Chef Julian Cardoza's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Indian delights
My take on my favourite Indian dishes- King prawn Bhuna,- Lamb magalore- Roasted Cauliflower and butternut squash madras- Slow cooked lamb balti- Meat or veg pakora- Panko coconut fried king prawn- Homemade onion Bhajis x3- pan puri, chickpea chaat potato soup- Madras spiced venison carpaccio- Tandoori duck breast Slow- Chicken vindaloo (very spicy)- frozen pistachio kulfi- warm bakhlava- Coconut ice cream- Spiced chocolate torte- Pan roasted black cod- Main. (All currys can be swapped with meat, fish, veg of choice and come with N- Lamb dhansak,- Chicken tikka massala- Butter Chicken- Lamb rogan josh- Black cod jalfreze- Masala baked monkfish curry,- Pulled madras chicken spring roll- Curried prawn croquettes- Mixed Veg or lamb samosas- cooked massala lamb shank