United Arab Emirates

Dubai

Dubai City

<p>My passion is to see people's faces light up when they try my food. That’s been the case since before I became a professional chef with 10 years of experience, managing kitchens in 3 cities. Ever since I was a child, I’ve been cooking for my family and friends; there was no better feeling for me than to see them amazed by a delicious meal. I’ve  chosen the career path of my passion and this speaks through my dishes. Book Chef Dunn and get a taste of my passion.</p>

Tomato, burrata bruschetta. Oregano and ponzu marinated heirloom cherry tomato t

Marinated tomato, Burrata bruschetta

Spinach and ricotta raviolis with a tarragon truffle Parmesan sauce

Spinach and ricotta raviolis

Pepper corn crusted steak with Hennessy, chive butter, vibrant chimichury mushro

Pepper corn crusted

Tiramisu

This vibrant Italian menu consists of Pasta, Steak, Cheese and tiramisu

yachts

weddings

private-chef

Italian Menu

Marinated Olives and raspberry balsamic marinated roasted peppers

Mezze Platter

Octopus salad with espelette vinaigrette shocked red onion baby potato, and cherry tomatoes

Octopus Salad

Wild caught sea bass with picanio pepper beurre blanc asparagus and potato puree

Wild caught Seabass

Creamy  cheesecake with hazelnut crumble and fresh figs and strawberries

Hazelnut Fig Cheese

This menu hi-lights dishes from the Mediterranean region.

birthday

catering

bachelor-party

food-pairing

Mediterranean Menu

Mexican-Japanese: Tuna Tartare Tostadas – Crispy corn tostadas topped with spicy tuna, avocado, yuzu mayo, and sesame seeds

Tuna tartare with tostada

Middle Eastern-Korean: Kimchi Hummus – Creamy chickpea hummus blended with kimchi, topped with sesame oil and served with pita chips

Kimchi Hummus

Chinese-French: Duck and poach egg Sliders – Soft buns filled with crispy duck, hollandaise sauce, and pickled shallots

Duck and poached egg slider

Japanese-Peruvian: Miso Ceviche – Fresh white fish cured in miso-lime sauce with sweet potato purée and crispy nori

Miso ceviche

Thai-Italian: Tom Yum Risotto – Arborio rice cooked in spicy Tom Yum broth with shrimp, lemongrass, and coconut cream

Tom yum Risotto

Caribbean-Thai: Jerk Shrimp Pad Thai – Stir-fried rice noodles tossed with jerk-seasoned shrimp, tamarind sauce, and crushed peanuts

Jerk shrimp pad thai

Japanese-French: Matcha Crème Brûlée – Silky matcha-infused custard with a caramelized sugar top

Matcha cream brûlée

Indian-Italian: Chai Tiramisu – Mascarpone cream layered with chai-spiced espresso-soaked ladyfingers

Mediterranean Menu

Indication of Chef Lucian Dunn's skills and specialties

Mezze Platter

Octopus Salad

Wild caught Seabass

Hazelnut Fig Cheese

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Lucian Dunn

Other menus by Chef Lucian Dunn

Italian Menu

Fusion Menu