A gastronomic journey that celebrates authentic Italian cuisine, where tradition meets creativity in five courses rich in flavor and elegance. From the warm aroma of freshly baked focaccia to the spectacular salt-crusted sea bass flambéed at your table, each dish is designed to delight your palate and captivate your eyes. A tailored culinary experience, crafted in the comfort of your home, with meticulous attention to detail and a true passion for fine dining.

An authentic celebration of Sicilian cuisine in mini format, designed to conquer every palate. The journey begins with the classic arancini, crunchy and full of flavor, followed by a sweet and sour caponatina that enhances the seasonal vegetables. Golden panelle and mint-flavored crocchè bring the Palermo tradition to the plate, while the sfincioni and the involtini alla palermitana offer an explosion of flavor. The sweetness closes the experience in grand style: the mini cannolicchi envelop the palate with the creaminess of the ricotta, the cassatine shine with their bright colors and the melon jelly surprises with its spicy freshness. To finish, the brioscine with granita offer a sweet refreshing embrace, completing a buffet that smells of Sicily.- Mini Arancini (classic with ragù, butter and pistachio)- Caponatina in a cup with toasted almonds- Crispy panelle with lemon wedges- Mini sfincioni with tomato sauce, anchovies and caciocavallo- Potato croquettes with mint and pecorino- alermo-style involtini skewers with aromatic breading- Mignon razor clams with sweet ricotta, chocolate chips and orange zest- Sicilian cassatine in single-serving format, with sugar glaze and candied fruit- Mini pistachio cream puffs with delicate cream and crunchy grains- Melon jelly in a cup with chocolate chips and cinnamon- Brioscine with granita (lemon, almond and strawberry) served in small glasses

Questo menù ispirato alla cucina stellata Michelin combina i sapori decisi della Sicilia con una presentazione elegante e tecniche culinarie raffinate. Ogni portata è pensata per offrire un'esperienza gastronomica indimenticabile, unendo tradizione e innovazione per celebrare l'eccezionale patrimonio culinario dell'isola.

An authentic journey through the flavors of Provence and the French Riviera, with traditional dishes that celebrate the simplicity and richness of southern French cuisine.