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An impression of the menu Tapas
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Chef Santiago Font

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Tapas

A refined selection of Spanish tapas combining tradition and modern flair. Each dish highlights top-quality local ingredients — from Iberian pork and Galician octopus to Manchego cheese and Arbequina olive oil. A journey of authentic Mediterranean flavors, ending with a smooth aged cheese tart and wild berry coulis.

Indication of Chef Santiago Font's skills and specialties

A refined selection of Spanish tapas combining tradition and modern flair. Each dish highlights top-quality local ingredients — from Iberian pork and Galician octopus to Manchego cheese and Arbequina olive oil. A journey of authentic Mediterranean flavors, ending with a smooth aged cheese tart and wild berry coulis.

Andalusian gazpacho with Iberian ham powder

Cold Andalusian soup made with tomato, pepper, cucumber, and extra virgin olive oil, served with Iberian ham powder that enhances its flavor with salty and crunchy nuances.

Spanish spicy potatoes

Classic diced fries, crispy on the outside and tender on the inside, accompanied by a slightly spicy sauce and a smooth aioli.

Eggplant tempura with honey and citrus.

Eggplants in light tempura, fried until crispy, accompanied by a delicate thread of honey with citrus notes that balance sweetness and freshness.

Galician-style octopus croquettes.

Creamy croquettes made with tender octopus, smoked paprika, and a touch of olive oil, inspired by the traditional "Galician-style octopus."

Seafood paella

Traditional Spanish dish based on rice cooked slowly in a large flat pan, infused with broth and saffron, and accompanied by fresh Mediterranean seafood.

Catalan cream

A traditional Spanish dessert similar to a smooth vanilla and lemon custard, with a thin layer of caramelized sugar on the surface that provides a crunchy, sweet contrast with every spoonful.

Book this menu

Chef Santiago Font offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Santiago Font can cook this menu on location for you and your guests

About Chef Santiago Font

Private chef in Costa Brava and Barcelona

Other menus by Chef Santiago Font

These menus are also offered by Chef Santiago Font. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Santiago Font

BBQ

argentinean
A gourmet barbecue experience blending Spanish tradition with international touches. Premium meats grilled over open flame, vibrant sides, and house-made sauces create a rustic yet elegant dining experience — finished with a tropical sweet note.- Roasted peppers- Roasted potatoes with rosemary and sea salt flakes- Grilled fresh pineapple with rum and lime cream- Chicken breast fillets marinated in soy, ginger, and honey- Pork ribs glazed with homemade barbecue sauce- Chargrilled dry-aged beef entrecôte- Grilled beef churrasco with chimichurri sauce- Grilled chistorra sausage- Warm salad of roasted peppers, red onion, and grilled Iberian pork shavings- Grilled longaniza sausage

Paella

Christmas dinner
A refined Mediterranean menu inspired by the essence of Spanish rice culture. From vibrant starters to a selection of signature paellas, each dish captures the balance between tradition and creativity — finished with a sweet and elegant touch.- Confit artichokes with Jerusalem artichoke cream and Iberian ham veil- Seafood paella with red prawns, cuttlefish, and mussels- Valencian paella with rabbit and chicken- Creamy rice with mushrooms and vegetables- Vanilla-infused brioche toast with orange cream and toasted almond- Roasted tomato cream with fresh burrata, confit cherry tomatoes, pesto and mango

Dynamic experience

A dynamic fine-dining experience that evolves through freshness, contrast, and texture. From the brightness of yuzu and mint to the richness of truffle and red wine, each dish is crafted to create a balanced and engaging culinary journey.- Red tuna tartare with avocado, yuzu citrus emulsion, and soy pearls- Chilled pea cream with fresh mint and cured cheese shavings- Grilled scallop with smoked cauliflower purée, lemon emulsion, and paprika dust- Beef tenderloin medallion with red wine reduction and truffled potato parmentier- Creamy aged cheese tart with savory crumble and wild red fruit coulis

Exclusive experience

A refined haute-cuisine tasting menu that blends creativity and emotion. The Exclusive Experience offers a journey through texture, temperature, and contrast — from delicate seafood and foie gras to slow-cooked meats and reimagined desserts — crafted with precision.- Foamy Russian salad with confit tuna belly- Foie gras yogurt with freeze-dried red fruits- Glazed octopus with Lourenzá bean cream and Iberian pork belly- Norway lobster cannelloni with head béchamel, seaweed tartare and caviar- Slow-cooked pork cheek terrine with confit mushrooms and citrus salad- Red berry gazpacho with sweet basil and fresh fruits- “Bread with wine and sugar”, parmesan flakes, and mascarpone ice cream
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Tapas