Chef Tatiana Accarrino's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
"Traditions in Bloom"
italian
A menu that blends rustic elegance and seasonal flavors.- Crostone Sibillini- Tagliolini with goose ragout- Chicken with summer black truffle- Mixed salad- Cheesecake
All'Italiana
italian
Very Traditional ITalian Menu- Selection of cold cuts and cheeses from the Marche and Ascoli olives- Tagliatelle with white duck ragù on a bed of light sauce with fresh thyme and sa- Porchetta pork with onions glazed in Piceno wine- Caponata di stagione- Macerata cream with sapa sauce (ancient regional must)
Al Vin
italian
italian menu- Veal cheek braised in red wine with polenta cresciole- Ravioli with ricotta and lemon with sausage and black summer truffle- Guinea fowl in potacchio on spinach mousse and crispy fossa cheese- Stir-fried vegetables with chilli pepper- Traditional regional biscuits with vin santo
Buffet menu self service
italian
Italian menu Meat ad fish- Mini pizzette- Shrimp cheesecake in pink sauce- caponatina- Roast pork with rocket, parmesan and balsamic- farro salad- fruit salad- white chocolate mix