Chef Youssef Elmazari
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Aromas Tasting Menu
A refined tasting journey blending seafood, fresh vegetables, and bold Mediterranean flavors.
Indication of Chef Youssef Elmazari's skills and specialties
ShareA refined tasting journey blending seafood, fresh vegetables, and bold Mediterranean flavors.
Vichyssoise
Classic chilled leek and potato soup, creamy and refreshing.
Oyster with Oriental Marinade and Salmon Roe
Fresh oyster topped with a tangy Asian marinade and salmon roe.
Cantabrian Anchovies
Premium anchovies from Cantabria, delicate and savory.
Avocado and King Crab Cannelloni
Creamy avocado wrapped around sweet king crab meat.
Spicy Tuna Belly Tartare with Lime
Tuna belly tartare with a hint of spice and fresh lime.
Crispy Octopus with Kimchi Mayonnaise
Tender octopus, crispy-fried, served with spicy kimchi mayo.
Sea Bass with Mushrooms and Pine Nut Vinaigrette
Seared sea bass with mushrooms, vegetables, and pine nut vinaigrette.
Dark Chocolate Coulant with Red Berries
Molten dark chocolate cake served with fresh red berries.
Book this menu
Chef Youssef Elmazari offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Youssef Elmazari
Passionate chef
Other menus by Chef Youssef Elmazari
These menus are also offered by Chef Youssef Elmazari. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Youssef Elmazari