Abu Dhabi

Michelin-trained Private Chef, Culinary Consultant, with over 13 years of international experience serving ultra-high-net-worth
individuals, athletes, celebrities, and private families across Europe and the Middle East.
Recognized for delivering refined culinary experiences that seamlessly blend
Mediterranean heritage with contemporary global influences, including Nikkei,
Japanese, and Latin American cuisine.
With a strong focus on wellness optimization and performance nutrition, Giannis
designs highly personalized dining experiences that elevate both health and
hospitality. His work spans luxury private residences, exclusive retreats, international
travel assignments, and bespoke events, where discretion, consistency, and
exceptional attention to detail are paramount.

My passion for cooking was born in my grandparents’ kitchen, watching them make fresh pasta by hand for me every day. What began as a childhood memory became a profession that led me to refine my craft in a one-Michelin-starred restaurant in Italy, and then across the world in France, Australia, French Polynesia, and finally the UAE.

For me, the highest expression of cuisine is to craft memories in a dish—working with fresh, seasonal ingredients and harmonizing my technique with what nature has already created. I cook with respect, precision, and emotion, believing deeply in food as a powerful connection between people.

Mother Nature is the true artist, I'm just a cook!

Dubai City

I am a passionate and experienced private chef with a strong foundation in traditional Italian cuisine, particularly from the Piedmont region. My culinary journey began in Japan, where I was born and raised, but my deep love for Italian food and culture led me to move to Italy, where I lived and trained for seven years. During this time, I immersed myself in authentic regional techniques, working alongside local chefs and learning not only the recipes, but the philosophy and heart behind Italian cooking.

Having grown up with the elegance and depth of Japanese cuisine, I bring a unique cultural blend to my work—one that balances precision, aesthetics, and soul. I am equally confident in preparing Japanese dishes, especially home-style and seasonal recipes, and I take great pride in being able to offer a diverse culinary experience to my clients. Whether it is crafting handmade pasta, preparing delicate fish dishes, or creating refined desserts, I always cook with intention, creativity, and care.

I chose to move to Dubai because I wanted to live in a vibrant, international city where different cultures and flavors come together. Dubai’s dynamic culinary scene and multicultural environment inspire me to keep evolving as a chef, connecting with people from all over the world through food. My goal is to create not only meals, but meaningful dining experiences—ones that reflect both the heritage I carry and the stories of those I cook for.

With a warm, respectful approach to service and a meticulous attention to detail, I am committed to delivering high-quality, personalized culinary experiences in both formal and casual settings. Whether working for families, private clients, or exclusive events, I adapt quickly and always aim to exceed expectations.

I love both eating and cooking. With a passion for drawing, I focus on plating beautifully so that each dish is enjoyable in both taste and appearance

Mykonos City

I've been sprinkling magic onto people’s plates for over 10 years, crafting memorable experiences for families, private clients, and luxury events. My culinary journey blends professional training with the flavors and techniques passed down through family recipes, giving every dish a personal touch.

I specialize in Mediterranean, Greek, Arabic, Japanese-inspired cuisine, family-style meals, and curated brunches, always using fresh, high-quality ingredients and balancing flavor, presentation, and nutrition.

The dish I’m most proud of? Hamachi Tiradito the moment it comes together, perfectly balanced and beautifully plated, I know I’ve created something truly special.

Cooking, for me, is about more than just food it’s about creating joy, connection, and unforgettable moments around the table. Every menu I craft is tailored to my client’s tastes, lifestyle, and vision, turning every meal into a personalized culinary experience.

I am a private chef with Michelin experience, based in Dubai. I create exclusive fine dining experiences at villas, yachts, and private homes. My cuisine blends French techniques, Mediterranean freshness, and modern global influences. I focus on top-quality ingredients, theatrical presentation, and unforgettable flavours. I offer bespoke menus tailored to your occasion

Michelin-experienced private chef in Dubai — fine dining at your villa or yacht with spectacular presentation.

I am a Japanese sushi chef based in Dubai, specializing in authentic Edomae-style sushi and exclusive private dining experiences. My mission is not only to serve sushi, but to bring the true spirit of Japan directly to your home.

To ensure uncompromising quality, I source premium seafood directly from Toyosu Market in Tokyo, flown in fresh up to three times a week. This allows me to deliver an authentic taste that rivals the finest sushi counters in Japan.

Every omakase experience is carefully designed around seasonality, balance, and storytelling. From precise knife techniques to perfectly seasoned shari, each detail reflects years of dedication to the craft.

I also tailor each experience to my guests’ preferences. Whether you prefer traditional sushi, vegetarian creations, or fully vegan sushi, I create refined dishes that respect your lifestyle without compromising elegance or flavor.

For those seeking something truly unforgettable, I can prepare and fillet a whole premium fish in front of you as a live performance, transforming your dining space into a private sushi theater. Upon request, guests can even wear traditional kimono, allowing you and your friends to fully immerse yourselves in a cultural experience — feeling as if you’ve stepped into Japan without leaving your home.

For me, sushi is more than food. It is trust, artistry, and connection. I look forward to creating an extraordinary Japanese dining experience for you

dubai-ville

I am a chef shaped by culture, discipline, and an unwavering passion for gastronomy. French by culinary influence, of Pakistani origin, and deeply devoted to the art of sushi, my cuisine reflects a refined balance between tradition, precision, and creativity.

My culinary journey is anything but conventional. Leaving school at 16, I chose experience over comfort and commitment over conformity. In 2016, I traveled to Thailand to train at a school specializing in sushi fusion, where I developed a modern understanding of flavor, technique, and innovation. This experience marked the beginning of my professional career and laid the foundation for my personal culinary style.

Driven by a desire for excellence, I later immersed myself in French haute gastronomy in Courchevel under Chef Sylvestre Wahid, refining my technique, rigor, and sense of refinement. My pursuit of authenticity then led me to Kyoto, where I had the rare privilege of training under Master Samaguchi-san, an 80-year-old sushi master, who passed on to me the discipline, philosophy, and purity of traditional sushi.

Today, based in Dubai, I continue to push the boundaries of sushi through bespoke private dining experiences. As a chef—and a father of two wonderful daughters, Ada and Lia—I am inspired by precision, generosity, and emotion in every dish I create.

Through **ChefMaison**, I invite guests to experience sushi as I envision it: a dialogue between heritage and modernity, crafted with intention, respect, and elegance.

My passion is to see people's faces light up when they try my food. That’s been the case since before I became a professional chef with 10 years of experience, managing kitchens in 3 cities. Ever since I was a child, I’ve been cooking for my family and friends; there was no better feeling for me than to see them amazed by a delicious meal. I’ve chosen the career path of my passion and this speaks through my dishes. Book Chef Dunn and get a taste of my passion.

Passionate chef that never puts out a bad dish.

I am a professional French Chef with over 20 years of experience in prestigious kitchens across Paris, Montreal, and London. Throughout my career, I’ve held Head Chef positions in top hotels and fine dining restaurants, curating luxury culinary experiences and delighting guests with mouthwatering dishes and desserts.

My true passion lies in the art of French pastry — especially crafting exquisite **choux** creations that are as beautiful as they are delicious.

Now, after years of refining my craft, I bring my passion and expertise directly to your table. Whether you're planning an intimate dinner, a special celebration, or simply want to indulge in gourmet cuisine at home, I’ll create a unique and unforgettable dining experience tailored just for you.

Creating unforgettable experiences, one dish at a time.

Im a professional Chef for almost a decade, Didn't went to proper culinary school in the beginning but I learned everything on every person that I have worked with, from the smallest detail up to the top secret that brings me from where I am now. Behind the line, we have a saying: 'Mise en place'—everything in its place.

It isn’t just about having your shallots minced and your pans ready; it’s a state of mind. If your station is a mess, your head is a mess. When the tickets start printing and the board is full, you don't find time—you make it.

I don't care how many Michelin stars someone has or if they’re just flipping burgers; the second you put on that apron, you owe it to the guest to respect the ingredient. You treat a carrot with the same focus you treat a wagyu ribeye.

And remember: the most important seasoning in any kitchen isn't salt or some fancy truffle oil—it's acid. If a dish feels 'flat' or 'quiet,' don't reach for more salt; hit it with a squeeze of lemon or a splash of vinegar. It’s the spark that wakes the plate up.

Being a Chef is not an easy job, but it gives me fuel and reasons to stand day by day up until now. Loud noises, Anger, Craziness of each and every person help me to learn how to respect, anticipate and understand life. Happy and Proud being a Chef

With 28 years of experience in Michelin-starred kitchens and luxury palaces around the world, I bring a refined and confident touch to every dish. I am also a hospitality school graduate with highest honors, with two additional years of pastry training—so I understand the precision of technique as well as the soul of flavor.

For the past five years, I’ve been working as a private chef in Dubai and internationally, creating bespoke menus that reflect each client’s desires, seasonality, and the moment we are sharing.

My love for cooking was born at home, inspired by my aunt, who delighted in serving traditional, high-quality meals that made every family gathering feel special. Growing up as the grandson of farmers, I learned early the value of the land—planting, harvesting, picking in orchards, mushroom foraging, and fishing. This connection to nature guides my approach today: I cook with respect for ingredients, always working with the seasons and focusing on sustainable, responsible choices.

What I love to create most are bold, modern dishes with clean flavors, where every detail matters—from the balance of ingredients to the final presentation. My clients often tell me that my food feels both elegant and comforting, with a personal touch that makes each meal unforgettable.

Signature dish: a refined fusion creation that blends classic technique with modern flavors—simple, yet deeply memorable, and always served with a touch of heart

Luxury private dining in Dubai — made with precision

**Private Italian Chef in Dubai – Authentic Fine Dining at Home**

I'm Antonino, a professional Italian chef offering private dining experiences in Dubai and across the UAE. Trained in the rich traditions of classic Italian cuisine, my culinary journey began on the sun-drenched Mediterranean coast and has taken me to some of the most vibrant kitchens in Europe and the Middle East.

Specializing in authentic Italian food, fresh handmade pasta, and elegant fine dining, I bring the true flavors of Italy to your table. Each dish is crafted with passion, precision, and a deep respect for quality ingredients—infused with Mediterranean inspiration and years of international experience.

Whether you're hosting a **romantic dinner at home**, a **family celebration**, or an **exclusive event**, I offer a unique and personalized chef service that turns every meal into a story—your story—seasoned with Italian flair and creativity.

From intimate gatherings to luxury catering in Dubai, my goal is simple: to deliver an unforgettable culinary experience tailored to your taste.

**Ready to impress your guests with exceptional Italian cuisine? Let me transform your next event into a true masterpiece**

I am a private chef with over 15 years experience on yachts, private homes and wellbeing retreats.

I have a strong eye for detail, creative with my menus and presentation. I have ⁰ experience with dietary requirements and food intolerances.

I'm natural leader and calm by nature, ensuring a well ran and organised kitchen.

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