Canary Islands

Las Palmas

Spain

Las Palmas de Gran Canaria

<p>My name is Gianpiero, I'm Italian, from Puglia to Tuscany... to Spain... and the rest of the world... with an unbridled passion for good food, cooking... and good wine... por la buena comida...</p><p>
My passion for this work, my desire to grow and experiment constantly fuel the flame for this job... which, above all, is passion...</p>

Breaded and fried egg, sweet and sour red cabbage, citrus mayo, citrus dressing

Uovo Pochè

Fresh spaghetti with black garlic and squid ink, red prawn bisque, cherry tomatoes, red prawn tails

Spaghetti with black garlic and red prawns

Lime and extra virgin olive oil marinated salmon, beetroot and anchovy sauce, pepper pearls, wakame seaweed, citrus mayo

Salmon with citrus fruits

Mango Bavarian cream, strawberry sauce, meringue crumble, mango chantilly siphon, fresh mango sashimi

Mango Bavarian

Imagination from the kitchen...7 different finger foods for each guest

Gourmet Tapas

Ravioli stuffed with Canarian beef, mortadella, parmesan, with Bolognese sauce

Homemade Ravioli

Iberian pork fillet with Bellotta bacon, CBT cooking, with mashed potatoes and its reduction

Iberian Pork Fillet

Chestnut flour crepes, diced apple caramelized in brandy, cinnamon custard sauce and apple chips

Fagottino

Foie Gras in Port and Maldon salt, pea sponge, fig jam, apple in brandy, butter and brown sugar, prickly pear sauce and salted mango

Foie gras

Potato and pumpkin gnocchi in Gorgonzola sauce, crispy Serrano cheese, and Amaretto crumble

Pumpkin Gnocchi with Gorgonzola

Red Tuna marinated in soy sauce, sesame, orange, Arinaga salt, pepper, wasabi mayo, beetroot mayo, parsley sauce, Port wine reduction, chickpea sauce

Tuna Tataki

Crispy Fillo, Baking Tiramisu Cream, JRE Chocolate Sponge Cake, Agaete Coffee, Dark Chocolate

Tiramisù

Venere rice, Aguacate or Mango de Mogan, Orange marinated shrimp tartare, Wakame seaweed and sesame, Campari caviar and Guacamole dressing

Black Rice

Spinach ravioli stuffed with ricotta and spinach, sage butter and parmesan wafer

Raviolo Verde

Salmon with beetroot marinated in lime and extra virgin olive oil, couscous, cucumber, orange carpaccio, pepper, wakame pearls and sesame

Ceviche smoke Salmon

Shortcrust pastry tartlet, papaya jam, yogurt chantilly, fresh fruit and mint

Tartelletta di Frutta

Seasonal savory pies (pumpkin/mixed wild vegetables/potatoes/leeks)

Torte della Tradizione

Fresh pappardella or tagliatella, porcini mushrooms and datterino tomatoes

Pasta Fresca & Funghi Porcini

Milanese-style veal cutlet, with panko breading, crispy cassava chips, Sicilian citrus mayo and lemon sauce

La Milano...

Tuscan Cantuccio with almonds and raisins served with Vin Santo

Indication of Chef Gianpiero Re's skills and specialties

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Gianpiero Re