Chef Alejo Rincon Ruiz
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Yabisah: A Fusion Feast of Land and Sea
A creative journey through Spanish, Asian, and fusion flavors with premium ingredients.
Indication of Chef Alejo Rincon Ruiz's skills and specialties
ShareA creative journey through Spanish, Asian, and fusion flavors with premium ingredients.
Sobrasada Croquettes
Crispy croquettes filled with rich sobrasada sausage.
Tuna and Salmon Temaki
Hand-rolled temaki with tuna, salmon, mango, and avocado.
Crispy Brioche with Steak Tartare
Crispy brioche topped with delicate steak tartare.
Mini Pastrami Bites
Savory mini bites of pastrami for a flavorful start.
Peking Duck Bite
A bite-sized twist on classic Peking duck.
Flambéed Salmon Tiradito
Salmon tiradito flambéed and dressed with special vinaigrette.
Sea-Seared Scallops with Green Gazpacho
Scallops seared and served with green gazpacho and prawn tartare.
Premium Paella with Scarlet Prawns
Traditional paella elevated with succulent scarlet prawns.
Premium Paella with Aged Galician Ribeye
Paella featuring aged Galician blonde beef ribeye.
A Sweet Ending Yet to Be Discovered
A surprise dessert to complete your culinary journey.
Book this menu
Chef Alejo Rincon Ruiz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Alejo Rincon Ruiz
It's not just a private chef, it's a complete experience with a whole team
Other menus by Chef Alejo Rincon Ruiz
These menus are also offered by Chef Alejo Rincon Ruiz. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Alejo Rincon Ruiz