Chef Christian Max Wybaux
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Sea food
Sea food menu working closely with the local fishmonk
Indication of Chef Christian Max Wybaux's skills and specialties
ShareSea food menu working closely with the local fishmonk
sea food amuse gouche
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Crispy wonton cups with spicy tuna and wasabi mayo
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Mini lobster roll with yuzu mayo
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Red tuna tataki vitello tonnato style
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Salmon tataki with ponzu, ginger & sesame
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Sea bass ceviche with coconut and pineapple foam
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Grilled carabineros with black garlic sauce
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Salmon gravlax with soda bread
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Tuna tartare with avocado, sesame, and ponzu dressing
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Grilled prawns with garlic, chili, and saffron aioli
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Chorizo-crusted monkfish tail with cauliflower purée & samphire
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Pan-roasted sea bass with fennel purée & lemon beurre blanc
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Poached turbot with champagne sauce, leeks & caviar
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Grilled sea bass with caponata & olive tapenade
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Cod, prawns & mussels with coconut–lemongrass broth
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Seared scallops with pumpkin purée, sage butter & pomegranate
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Apple tart tatin with vanilla ice cream
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Berries eton mess
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Chocolate panna cotta
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Cheesecake with white chocolate & pistachio
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Chocolate mousse with caramelised hazelnuts
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Classic tiramisu
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Dark chocolate fondant with vanilla ice cream & salted butter caramel
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Paris-Brest with caramelised hazelnut
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Toffee & vanilla rice pudding
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Sesame-crusted seared yellowfin tuna with avocado, wasabi & purple shiso
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Butter-poached lobster tail, crispy serrano ham, samphire & beurre blanc
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Octopus with chorizo, paprika oil & potato cream
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Miso-marinated salmon with lemongrass carrot & broad beans
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Roasted salmon pavé with brown butter, hazelnut & spinach
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Book this menu
Chef Christian Max Wybaux offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Christian Max Wybaux
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