I have more than 10 years of hospitality experience across France, Iceland, Czech Republic, Poland, and the Caribbean. Our cuisine integrates the best of worldwide traditions, always grounded in fresh, local, and seasonal products.

My specialties range from Spanish-inspired tapas — tortilla de patatas, croquetas, fresh fish — to French classics such as duck, tournedos, and refined desserts like pavlovas, choux craquelin, and fraisiers. My repertoire also embraces Polish and Czech heritage with comforting soups and pierogi, while our solid background in baking adds depth to this rich and varied culinary journey.