Chef Fernando Alvarez's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Menù Mare & Oriente
- Appetizer: Red tuna carpaccio with ponzu sauce, extra virgin olive oil, and sprouts (Italy + Japan)- First course: Spaghetti alla chitarra with clams and dashi (Japanese-style fish stock)- Second course: Baked sea bream with Mediterranean herbs and Argentine chimichurri- Dessert: Matcha tea tiramisu