Chef Luis Carrero Muriel
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Vegeterian Mediterranean Menu
A menu for vegetarian people that are looking for deeply and tasty flavours. A menu that is much more than some cooked vegetables
Indication of Chef Luis Carrero Muriel's skills and specialties
ShareA menu for vegetarian people that are looking for deeply and tasty flavours. A menu that is much more than some cooked vegetables
Creamy CheeseCake
A cheeseCake made with three type of cheese that is almost liquid inside. You can customize the secondary flavour of your CheeseCake, like chocolate or pistachio.
Liquid Capresse
My version of capresse salad to open the menu. Really light, fresh and surprising. Cooked with a good creamy mozzarella, cherrys and basil with high quality extra virgin arbequina olive oil from spain.
Shiitake Croquettes
Really crunchy and creamy croquettes, with the intense flavour of shiitake, caramelized onion and roasted pinenuts.
Seasonal Paella
A fushion of the spanish paella and oriental spicies, cooked with seasonal vegetables and fruit that changes depending on the date.
Book this menu
Chef Luis Carrero Muriel offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Luis Carrero Muriel
Cocinero Andaluz en Madrid