Indication of Chef Nestor Consuegra's skills and specialties

A refined sushi tasting experience designed as a multi-course journey through umami-driven flavors. The menu features two appetizers, two signature sushi rolls, and a handcrafted dessert, prepared on-site using premium ingredients and served as a chef-led experience. Dishes include fresh hamachi tiradito with yuzu, handmade dumplings, carefully balanced sushi rolls, and a light yuzu dessert to finish. Ideal for intimate private dinners and guests looking for a modern, elegant sushi experience.

Pork Dumplings

Handmade pork dumplings, cooked to order and served warm

Spicy Tuna Roll

Fresh tuna with a balanced spicy seasoning and classic sushi rice.

Garden Zen Roll

Vegetable sushi roll with asparagus, carrot and shiitake mushrooms, focused on texture and umami.

Yuzu Bar

Light and refreshing yuzu dessert bar to finish the experience.

Hamachi Tiradito

Fresh hamachi thinly sliced and served with a light yuzu-based citrus sauce.

Book this menu

Chef Nestor Consuegra offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Nestor Consuegra

Precision. Balance. Luxury