Chef Nour & Farah Haddad's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Lebanese Winter Signature
A refined Lebanese winter sharing table highlighting warm spices, pistachio, tahini, and citrus notes.- Warm Hummus with Thyme Oil- Lamb Confit with Pistachio- Aaych el Saraya – Lebanese Brioche Pudding- Mama’s Kebbé Feast- Tabbouleh
Mediterranean Fish & Citrus Winter Signature
Fresh and elegant Mediterranean flavors with a strong focus on fish, citrus, and olive oil.- Citrus & Orange Blossom Fruit Salad- Smoked Eggplant Cream- Greek Winter Salad- Wild Tuna Crudo with Sumac- Grilled Scottish Salmon with Citrus Herb Butter
French Winter Gourmet Signature
A comforting and elegant French-inspired winter menu, ideal for intimate dinners.- Cold-Roasted Beef Tenderloin with Pear & Aged Brebis- Baked Mont d’Or with Wild Mushrooms- Confit Duck with Warm Spices- Dark Chocolate Olive Oil Fondant- Kale, Quinoa, Beetroot, Pears, Red Onion & Gouda Salad
Vegetarian Winter Signature
A refined vegetarian menu centered around truffle, pistachio, and seasonal vegetables.- Beet & Aged Goat Cheese Pistachio Garden- Roasted Figs with Honey & Almond Crumble- Roasted Butternut Tahini with Zaatar- Freekeh Royale with Black Truffle- Greek Winter Salad
Lebanese Festive Winter Table
A generous Lebanese sharing table for celebrations, crafted with premium ingredients sourced from selected artisans.- Warm Hummus with Thyme Oil- Levantine Lamb Confit with Seven-Spice- Orange Blossom Pistachio Semolina Cake- Aaych el Saraya- Mama’s Kebbé Feast- Smoked Eggplant Cream- Roasted Free-Range Chicken with Pistachio- Fattouche- Tabbouleh- Roasted Sweet Potato with Lebanese Fresh Cheese & Pistachios
Mediterranean Sea & Land Winter Table
A balanced celebration table pairing fresh seafood and slow-cooked meats, using premium ingredients sourced from selected artisans.- Smoked Eggplant & Tahini Cream- Roasted Butternut & Tahini Cream- Citrus & Orange Blossom Fruit Salad- Dark Chocolate Olive Oil Fondant- Grilled Turbot with Preserved Lemon & Sea Herbs- Wild Tuna Crudo with Sumac & Citrus- Greek Winter Salad- Gravlax Wild Scottish Salmon with Fennel & Clementine
French Winter Table
A generous and elegant French winter table for gatherings, crafted with premium ingredients sourced from selected artisans.- Dark Chocolate Olive Oil Fondant- Citrus & Orange Blossom Fruit Salad- Roasted Beef Tenderloin with Pear & Brebis- Kale, Quinoa, Beetroot, Conference Pears, Red Onions & Gouda Salad- Duck Skewers with Brebis, Fruit & Thyme Honey- Baked Mont d’Or with Wild Mushrooms- Whipped Brousse de Vache with Shaved Truffle- Grilled Turbot with Preserved Lemon & Sea Herbs
Italian Winter Gourmet Signature
A refined Italian sharing table celebrating seasonal Italian products, olive oil, citrus, vegetables, cheeses, and fresh pasta. Elegant, generous, and balanced, designed for convivial dining with a gourmet yet relaxed spirit.- Italian Kale & Citrus Salad- Ricotta & Lemon Ravioli with Sage Butter- Burrata & Beetroot Carpaccio- Roasted Butternut & Tahini Cream- Nestled Osmaliyyé with Pistachio, Italian Cheese & Ater
Italian Winter Gourmet Table
A refined Italian sharing table built around seasonal produce, olive oil, citrus, vegetables, fresh pasta, and iconic Italian cheeses. Elegant, generous, and designed for convivial winter dining.- Veal Brasato with White Wine & Herbs- Italian Roasted Vegetable Antipasti- Roasted Butternut & Tahini Cream- Whipped Gorgonzola with Honey & Black Pepper- Nestled Osmaliyyé with Pistachio Paste, Italian Fresh Cheese & Ater- Italian Citrus & Almond Cake- Italian Kale & Citrus Salad- Burrata & Beetroot Carpaccio