Chef Petru Hamon's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Gastronomic Menu
mediterranean
- Jerusalem artichoke soup with white truffle- Scallop tartare with citrus fruits, lemon caviar and light basil cream.- Roasted sea bass fillet, parsnip mousseline, lemon butter emulsion and crispy se- Veal fillet in a herb crust, minted pea mousseline, glazed vegetables and Madeir- Cucumber and gin granita, light lime cream and kaffir lime zest- Chocolate sphere, light salted butter caramel mousse, mango-passion fruit insert
Spring Flavors
mediterranean
A celebration of spring’s freshness, where garden blossoms, tender greens and bright, delicate flavours come together. Each dish highlights refined craftsmanship, light harmonies and an elegant expression of the season’s vibrant produce- Barbajuan and parmesan waffle with basil cream.- Green asparagus cooked at low temperature, lemon mousseline, perfect egg, and ha- Sea bream ceviche, citrus vinaigrette, lemon foam.- Pan-fried veal fillet, minted pea purée, crisp vegetables, and lemon oil.- Peaches poached in sweet white wine and rosemary, Breton shortbread and light ma
Mediterranean Summer
An ode to the flavours of the south, between sea, garden and fruity delights. Each plate reveals delicate craftsmanship, subtle combinations and an elegant presentation of seasonal produce.- Barbajuan, focaccia and tomato confit- Meagre tartare, lemon foam, citrus vinaigrette, red onion pickles- Grandma's Cannelloni- Raspberry cream, Raspberry/Elderflower jam, Olive oil biscuit, Elderflower grani
Italian essence
Come and immerse yourself in the warm and refined world of Italian cuisine, where every dish is an invitation to savor the reassuring elegance and richness of the culinary traditions of this iconic country.- Pissaladière, Roasted potato cylinder & goat cheese mousse- Old-fashioned tomato salad, candied lemon syrup, burrata, and fresh herbs- Creamy risotto with mushrooms, pumpkin, and toasted hazelnuts- Deconstructed tiramisu
Inspiration from the French Riviera
Come and discover and savor the iconic dishes and specialties that have made the cuisine of the French Riviera famous.- Barbajuan, Focaccia toast & tapenade- Vitello Tonato- Stuffed vegetables from Nice, saffron risotto- Menton lemon meringue tart
Flavors of Fall
Enjoy a refined culinary journey, highlighting the delights of the Mediterranean and subtle flavors.- Grilled polenta & gorgonzola & caramelised walnuts, Mini bresaola rolls with lem- Langoustine ravioli, chorizo cream, parmesan foam, parsley oil- Wild sea bass steak, butternut squash mousseline, honey-roasted butternut squash- Quince sphere, almond crumble, apple sorbet- Creamy pear, hazelnut crumble, hazelnut gavotte, glazed pear, black garlic sorbe