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Chef Simon Provost

Favorite of guests

5.0 / 5

18 reviews / 32 ChefMaison events

"Elaborate, dynamic, and floral cuisine"

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Elegant Seafood Dinner

from €80.00 per person for 3 courses / Min. Spend: €400

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Hearty Comfort Feast

from €80.00 per person for 3 courses / Min. Spend: €400

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Reviews & more information about Chef Simon Provost

Reviews

About the chef

Having graduated from the Ferrandi Paris school after 5 years of study, I had the opportunity to learn about French haute cuisine and to be trained by chefs from 2-star restaurants in the south of France and in Paris. I offer a plant-based cuisine focused on vegetables, which I particularly enjoy working with in all their forms. I enhance them with herbs and spices that elevate my ingredients. I cook meats and fish at low temperatures and sous-vide. This combination allows me to create a light, refined, and colorful cuisine.

Specialties:

french

Services offered

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Chef Pim De Jong

Favorite of guests

5.0 / 5

7 reviews / 15 ChefMaison events

"Modern Gastronomy Mastery"

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Fine Dining Experience

from €80.00 per person for 3 courses / Min. Spend: €300

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Reviews & more information about Chef Pim De Jong

Reviews

About the chef

Pim de Jong, your private chef, a professional who always strives for perfection and has extensive experience in leading restaurants. He is pleased to present classic gastronomy with a modern twist, where scents, colors and flavors stimulate your senses. This is the recipe for an unforgettable evening!

Specialties:

fusion

french

dutch

Services offered

weddings

birthday

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Chef Marina Jaubert

Favorite of guests

5.0 / 5

21 reviews / 36 ChefMaison events

"Mastered sushi techniques."

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Saishoku Menu

from €80.00 per person for 4 courses / Min. Spend: €300

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Omakase Menu

from €80.00 per person for 4 courses / Min. Spend: €300

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Special Holiday Menu

from €80.00 per person for 4 courses / Min. Spend: €300

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Marseille-Tokyo Culinary Journey

from €110.00 per person for 5 courses / Min. Spend: €300

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Reviews & more information about Chef Marina Jaubert

Reviews

About the chef

I created my catering company in 2021 in the south of France, specializing in sushi. I have been living in Paris for two years, where I have worked in hotels and restaurants. My most memorable experience remains that with chef Tomoyuki Yoshinaga, with whom we obtained a Michelin star last March. Thanks to him, I was able to deepen my techniques and enrich my knowledge of Japanese products.

Specialties:

japanese

asian

sushi

Services offered

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Chef Jan Baltussen

Favorite of guests

5.0 / 5

29 reviews / 45 ChefMaison events

"I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around."

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Festival of Flavors: A Culinary Journey

from €110.00 per person for 6 courses / Min. Spend: €170

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Autumn Delight

from €85.00 per person for 3 courses / Min. Spend: €170

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Reviews & more information about Chef Jan Baltussen

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Marcus Kaminski

Favorite of guests

NEW

"There are various reasons for using a private chef, all of which contribute towards both making the day a memorable one and taking the stress away from those hosting the event."

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Refined Culinary Journey

from €80.00 per person for 4 courses / Min. Spend: €360

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Inspiring Breakfast and Lunch Menu

from €80.00 per person for 3 courses / Min. Spend: €360

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Seasonal British Garden

from €80.00 per person for 3 courses / Min. Spend: €360

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Coastal and Rustic Comfort

from €80.00 per person for 3 courses / Min. Spend: €360

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Reviews & more information about Marcus Kaminski

Reviews

About the chef

Marcus Kaminski is a seasoned chef with over 17 years of experience in the culinary industry. Renowned for his innovative food pairings, artistic presentations, and commitment to culinary excellence, Marcus delights customers with unique flavors and top-tier quality. His menus showcase the best of Wiltshire and British produce, infused with a modern and exciting twist. There are many compelling reasons to choose a private chef, all contributing to creating memorable events while alleviating hosting stress. Marcus specializes in crafting professional meals tailored to diverse palates. Marcus consistently offers imaginative bespoke menus and impeccable service, ensuring a highly coveted private dining experience. His philosophy revolves around using the finest ingredients and staying abreast of current culinary trends, earning him praise such as "Cooking from the Heart" from loyal clients. As a private chef Ambassador, Marcus Kaminski has led clients on gastronomic journeys featuring a wealth of new dishes and flavors. Additionally, he offers exclusive access to Marco Pierre White's dining experiences at The Rudloe near Bath. Having worked closely with Marco for over 9 years, Marcus can arrange unforgettable breakfast or dinner experiences at The Rudloe, a privilege reserved only for his clients. This unique opportunity allows Marcus's customers to savor Marco Pierre White's culinary creations in the picturesque setting of Wiltshire. It's a chance to indulge in unparalleled dining, combining Marcus's expertise with Marco's renowned culinary legacy.

Specialties:

french

middle eastern

Services offered

private chef

weddings

cooking workshops

birthday

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Chef Romain Lenarduzzi

Most Sought-After

5.0 / 5

6 reviews / 17 ChefMaison events

"Crafting gourmet menus in Var!"

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Refined Tasting Menu

from €180.00 per person for 4 courses / Min. Spend: €310

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Elegant Dining Experience

from €80.00 per person for 4 courses / Min. Spend: €310

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Gourmet Elegance Menu

from €80.00 per person for 4 courses / Min. Spend: €310

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Reviews & more information about Chef Romain Lenarduzzi

Reviews

About the chef

Being passionate about cooking from a young age, I have inherited the culinary skills of my ancestors, allowing me to blend tradition and creativity. Being closely connected to nature, I take pleasure in introducing you to gourmet and ethical cuisine, using fresh, seasonal ingredients. With experience in Michelin-starred and gourmet establishments, I have developed my own culinary imprint and style. With a smile, discretion, and professionalism, I will make your event unforgettable by offering unique and delectable creations. So, don't hesitate any longer—book now! Bon appétit!

Specialties:

french

Services offered

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