An impression of the menu Luxurious Coastal and Savory
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Chef Ilse De Witte

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Luxurious Coastal and Savory

Delight in a luxurious combination of coastal elegance and savory richness with dishes that celebrate both the sea and the land.

french
modern
seafood

Indication of Chef Ilse De Witte's skills and specialties

Delight in a luxurious combination of coastal elegance and savory richness with dishes that celebrate both the sea and the land.

Butternut Soup with Langoustines and Wonton

A velvety butternut soup accompanied by langoustines and crispy wontons, offering a sophisticated touch to start the dining experience.

Artichoke Tartlet with Truffle

A savory artichoke tartlet with a hint of truffle, providing a rich and flavorful start to the meal.

Beef Carpaccio with Truffle Mayonnaise

A refined carpaccio of beef enhanced with luxurious truffle mayonnaise, presenting a sophisticated choice for the main course.

Spring Dessert Surprise

A seasonal dessert surprise, highlighting fresh and vibrant flavors to end the meal on a high note.

Book this menu

Chef Ilse De Witte offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Ilse De Witte

Meet Ilse: Your Certified Culinary and Chocolate Artisan.

Other menus by Chef Ilse De Witte

These menus are also offered by Chef Ilse De Witte. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Ilse De Witte