Chef Nicolas Di Giovanni
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Provençal Delights
A culinary journey through Provence, offering a taste of traditional French countryside flavors with a focus on fresh ingredients and aromatic herbs.
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ShareA culinary journey through Provence, offering a taste of traditional French countryside flavors with a focus on fresh ingredients and aromatic herbs.
Provencal Fish Fritters
Crispy fish fritters with a zesty caper sauce and Dijon mustard.
Tartines and Canapés
A variety of tartines with tapenade, saffron sauce, and cream cheese.
Eggplant Terrine
Rich eggplant terrine with a tomato confit coulis.
Ratatouille with Basmati Rice
Classic ratatouille with Mediterranean vegetables and fragrant herbs.
Provencal Chicken Stew
Hearty chicken stew with bacon, vegetables, olives, and white wine.
Molten Chocolate Fondant
Warm chocolate cake with a gooey center, served with fresh red fruit sauce.
Book this menu
Chef Nicolas Di Giovanni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Nicolas Di Giovanni can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Nicolas Di Giovanni
Personal chef with 20+ years of experience, offering international haute cuisine, healthy, vegan, vegetarian, and celiac-friendly options, creating unforgettable culinary journeys.
Other menus by Chef Nicolas Di Giovanni
These menus are also offered by Chef Nicolas Di Giovanni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nicolas Di Giovanni