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An impression of the menu 3-Course Spring Menu
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Chef Krishna Patel

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3-Course Spring Menu

3 Simple Individually Plated Dishes, All Produce Sourced Locally & Seasonally, Completely Customizable.

african
allround
american
arabic
asian
asian-fusion
basque
bbq
bistro
cajun
canadian
cannabis
caribbean
caucasian
celiac
classic
comfort
comfortfood_1_1
continental
creative
desserts
fermentation
finedining_1_1
fish
french
fusion
gastronomy
gluten-free_1_1
gourmet
greek
halal
healthy
hearty
indian
international
japanese
lactose-free_1_1
local

Indication of Chef Krishna Patel's skills and specialties

3 Simple Individually Plated Dishes, All Produce Sourced Locally & Seasonally, Completely Customizable.

Burrata & Sourdough.

Fresh burrata, on top of a tomato & garlic chutney, served with housemade sourdough.

Lamb Rack.

Roasted lamb rack, butter bean hummus, kebab stuffed morel mushrooms, spring vegetables.

Chocolate Basque Cheesecake.

Served with a spiced strawberry compote.

Book this menu

Chef Krishna Patel offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Krishna Patel can cook this menu on location for you and your guests

About Chef Krishna Patel

Great food, makes people feel good.

Other menus by Chef Krishna Patel

These menus are also offered by Chef Krishna Patel. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Krishna Patel

4-Course Menu

African

card.price

4 Individually Plated Dishes, All Produce Sourced Locally & Seasonally, Completely Customizable.- King Salmon Tartare- Albacore Tuna Crudo- Choice of 63 Acres Beef Ribeye, Glassen Farm Lamb noissette, King Salmon Loin.- Cococnut Panna Cotta

5-Course Menu

African

card.price

5 Simple Individually Plated Dishes, All Produce Sourced Locally & Seasonally, Completely Customizable.- Salmon Belly Tartlette.- Royal Miyagi Oyster.- Kinmedai Crudo.- Saag Paneer- Picanha Steak.- Gulab Jamun & Kulfi.

5-Course Menu

African

card.price

5 Simple Individually Plated Dishes, All Produce Sourced Locally & Seasonally, Completely Customizable.- Salmon Belly Tartlette.- Royal Miyagi Oyster.- Kinmedai Crudo.- Saag Paneer- Picanha Steak.- Gulab Jamun & Kulfi.
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3-Course Spring Menu