Ontario

Canada

Ottawa

Our chefs can take care of special menus for your kids!

Child menu

This was my first experience hiring a private chef to come to my home and I am so happy I chose Chef Lucky. He really listened to what I wanted in a menu and went above and beyond to make sure the dinner was perfect. It was for my moms 70th birthday and everyone raved about the food and what a great experience it was. 

He was extremely communicative during the whole process both leading up to the event as well as while he was here. 

I cant recommend him enough, if you are privileged enough to have Chef Lucky cook for you, you are in for a treat! 

This was my first experience hiring a private chef

Keen on Taste with Modern PassionChef Lucky holds an Ontario Chef Red Seal paper and certified Food Handler who has over 18 years of experience in culinary management inspiring hotel guests and patrons throughout Canada and international markets with his culinary creativity and expertise. He has a vast culinary career working in various 5-star hotels worldwide including Hilton Worldwide, Peter &amp; Pauls, Rideau Carlton Raceway, Lord Elgin, Heritance Ahungalla (5-star beach resort in Sri Lanka), and Adaaran Prestige Vadoo (5-star hotel in the Maldives).&nbsp;Chef Lucky completed his Culinary Diploma at Winstone Hotel School in Sri Lanka in 2008 and the International Food Preparation and Cooking (Culinary Arts) Program under City &amp; Guilds - United Kingdom. Chef Lucky holds a Bachelor of Science Special Degree in Tourism and Hospitality Management from University of Sabaragamuwa, Sri Lanka. He has conducted and presented on various topics of tourism development, management and customer related research. He is exceptionally talented in new signature food experiments and developing recipes to suit different tastes, cultures, and nationalities.Chef Lucky has comprehensive culinary training and knowledge in many cuisines including Fine Dining, Grill, Western, Italian, Greek, Mediterranean, Mexican, French, Asian and South Asian, Canadian, Lounge, Gourmet meals, Large-scale Banquet and Catering. He is exceptionally skilled at putting his own stamp on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromise the freshness and originality of the food he prepares. Throughout his culinary career, he has been appointed to several task forces to assist new hotels in their openings.&nbsp;As a Certified Canadian Chef Certificate holder and member of the Association of Canadian Culinary Federation (CCF), Chef Lucky brings a diverse blend of multicultural flavors to your table.&nbsp;

Blacken Pesto Tiger Shrimp with Avocado Mousse on a cucumber boat and a bed of mango, red onion, red pepper, and cilantro with sweet-sour vinaigrette and gochujang sweet chili Thai sauce. OR

Starter 1

Escargot with thyme, red wine, brown butter with tex-mix Parmesan cheese served with freshly baked garlic maple peppercorn bacon crostini.   OR

Starter 2

Jameson BBQ braised and cooked pork rib strips with French six beans and sweet corn salad with sweet and spicy aioli.   OR

Starter 3

Baby spinach, crispy arugula, fresh strawberry, blueberry, dried mix fruits, Roasted Red pepper, goat cheese crumbs, sliced candied almond with homemade French Honey Dijon Vinaigrette   OR

Appetizer 1

Garlic Buttered Seared Scallops on Cilantro Mango & Fennel Slaw with Sweet Sour Vinaigrette and Siracha Aioli    OR

Appetizer 2

Homemade French Onion Soup, complete with brown cheesy rusk and topped with old cheddar, Mozzarella, and Parmesan cheeses   OR

Appetizer 3

Italian shrimp and crab cake on pear & fennel slaw with sweet-sour vinaigrette, grilled lemon and sweet and spicy aioli   OR

Appetizer 4

Fresh herbs and Dijon marinated surf _ turf 4.5 oz Lobster and 8 oz AAA Beef Sirloin with French spiced tomato infused Roasted Baby Potato, mixed vegetable stew with grilled lemon and strawberries mango salsa and red wine Jus   OR

Main Course 1

Cordon Bleu crispy bacon wrapped & breaded chicken stuffed with maple bacon and old cheddar cheese served with creamy maple bacon garlic mash potato cutlets, sautéed garlic buttered Asparagus, and white wine creamy gochujang sauce.   OR

Main Course 2

Fresh herbs and Dijon marinated 11 oz AAA Beef Striploin with French spiced tomato infused Roasted Baby Potato and grilled vegetables with Red wine jus.   OR

Main Course 3

Cranberry and Almond crusted baked Salmon Steak with Mango Lemon Salsa served on a bed of red coconut curried black eye beans and mixed vegetables tomato stew   OR

Main Course 4

Salted Caramel Cake with Caramel Sauce, Vanilla Glaze and Fresh Berries   OR

Dessert 1

Dark Chocolate lava cake with berry compote and fresh berries 

Dark Chocolate lava cake with berry compote and fresh berries 

Dark Chocolate lava cake with berry compote and fresh berries   OR

Dessert 2

Vanilla OR Chocolate crème brûlée with sugar twist and berries

Dessert 3

Chef Lucky brings a diverse blend of multicultural flavors to your table.

Indication of Chef Lucky Silva's skills and specialties