Chef Mandy Trang
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7 Courses Tasting Menu - Asian Fusion
This menu will bring you to different Asian countries cuisines fused with French and Italian cuisines.
Indication of Chef Mandy Trang's skills and specialties
ShareThis menu will bring you to different Asian countries cuisines fused with French and Italian cuisines.
Sichuan Whispered Beef
Beef Carpaccio, Sichuan Peppercorn oil, Coriander, Onion, Pickle Fuji Apple and Fried Shallot
Pearl River XO Scallop
XO butter Scallops, Shitake mushroom and Parsley Hollandase sauce
Tomyum Consomme
Tomyum consomme, Shrimps, crabs and mushroom dumpling
Lambchop Broken Rice
Broken Rice, Roasted Lamb Chop, House salad and pickle daikon carrot
Yuzu Interlude
Yuzu Granita, Matcha Soft Cream, Soybean powder, and rose petals
Taipei Night Market Creme Brulee
Jasmine Green Tea Creme Brulee, Brown sugar Tapioca Pearls
Seoul at First Torch
Torch seasoned Octopus, Gojuchang Asian Pears brunoise, Sesame oil and Scallion
Book this menu
Chef Mandy Trang offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Mandy Trang
Caring, Fusion-Inspired, Spice-lover