Chef Alma Perissinotti's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Lombardy fusion
Local ingridients with a twist- Panna Cotta al Miele & Berries Light panna cotta with local honey- Burrata Cremosa with Roasted Cherry Tomatoes & Basil Oil Burrata (l- Tagliatelle al Limone e Gamberetti - Fresh tagliatelle- Secondo – Chicken Supreme with White Wine Sauce & Herb Quinoa
local seasonal menu
seasonal- Primo – Risotto al Tartufo Bianco e Scorza di Limone Carnaroli rice, white truf- Sea Bass “In Salsa di Zafferano”- Dark Chocolate Sfera with Pistachio Crumble & Salted- Starter – Carpaccio di Manzo, Uva & Salsa Verde Thin-sliced beef, local grapes,
Vegetarian
vegetarian seasonal- Beet & Burrata Tartare with Citrus Vinaigrette- Local Pappardelle with Pumpkin & Sage Butter Fresh pasta- Grilled Portobello Steak with Lentil Ragù & Salsa Verde- Ricotta, Honey Comb & Toasted Fig
Anti inflammatory Brunch
Anti inflammatory foods for a energetic start of the day Brunch- Poached Eggs with Warm Polenta, Spinach & Turmeric Oil- Baked Pears with Cinnamon, Ginger & Hazelnut Crumble- Yogurt (or Plant-Based) with Blueberries, Rosemary & Lemon- Buckwheat (Grano Saraceno) Crepes with Sautéed Apples & Walnuts Why it works- Drinks Pairing (Optional) Golden milk with turmeric, almond milk & cinnamon He