
Indication of Chef Alma Perissinotti's skills and specialties
ShareLocal ingridients with a twist
Panna Cotta al Miele & Berries Light panna cotta with local honey
Panna Cotta al Miele & Berries Light panna cotta with local honey and seasonal berries
Burrata Cremosa with Roasted Cherry Tomatoes & Basil Oil Burrata (l
Antipasto – Burrata Cremosa with Roasted Cherry Tomatoes & Basil Oil Burrata (local DOP), roasted tomatoes, basil oil, focaccia crisp
Tagliatelle al Limone e Gamberetti - Fresh tagliatelle
Primo – Tagliatelle al Limone e Gamberetti Fresh tagliatelle, prawns, lemon zest, parsley, olive oil
Secondo – Chicken Supreme with White Wine Sauce & Herb Quinoa
Secondo – Chicken Supreme with White Wine Sauce & Herb Quinoa. Pan-seared, deglazed, with herb-infused quinoa and grilled zucchini
Book this menu
Chef Alma Perissinotti offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Alma Perissinotti
Where art meets cooking
