Indication of Chef Alma Perissinotti's skills and specialties

Local ingridients with a twist

Panna Cotta al Miele & Berries Light panna cotta with local honey

Panna Cotta al Miele & Berries Light panna cotta with local honey and seasonal berries

Burrata Cremosa with Roasted Cherry Tomatoes & Basil Oil Burrata (l

Antipasto – Burrata Cremosa with Roasted Cherry Tomatoes & Basil Oil Burrata (local DOP), roasted tomatoes, basil oil, focaccia crisp

Tagliatelle al Limone e Gamberetti - Fresh tagliatelle

Primo – Tagliatelle al Limone e Gamberetti Fresh tagliatelle, prawns, lemon zest, parsley, olive oil

Secondo – Chicken Supreme with White Wine Sauce & Herb Quinoa

Secondo – Chicken Supreme with White Wine Sauce & Herb Quinoa. Pan-seared, deglazed, with herb-infused quinoa and grilled zucchini

Book this menu

Chef Alma Perissinotti offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Alma Perissinotti

Where art meets cooking