Chef Astrid Garcés
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Premium Luxury Fusion Menu
A sophisticated fusion menu featuring premium seafood, meats, and creative desserts.
Indication of Chef Astrid Garcés's skills and specialties
ShareA sophisticated fusion menu featuring premium seafood, meats, and creative desserts.
Oysters with Lemon Granita and Vinegar Pearls
Oysters topped with refreshing lemon granita and vinegar pearls.
Bluefin Tuna Tartare with Avocado and Citrus Air
Fresh bluefin tuna tartare with avocado and a touch of citrus air.
Scallop with Champagne Foam and Mango
Delicate scallop served with champagne foam and mango.
Zucchini Flower Stuffed with Goat Cheese and Hibiscus
Zucchini flower filled with goat cheese and hibiscus.
Pea Cream with Mint and Poached Egg
Smooth pea cream with mint and a poached egg.
Black Truffle and Parmesan Risotto
Creamy risotto with black truffle and parmesan.
Lamb Loin with Truffled Purée and Port Reduction
Tender lamb loin with truffled purée and port wine reduction.
Sea Bass with Pea Emulsion and Mint Air
Sea bass served with pea emulsion and mint air.
Aged Beef Sirloin with Demi-Glace
Aged beef sirloin finished with a rich demi-glace.
Chilled Red Berry Soup with Lemon Sorbet
Chilled red berry soup served with lemon sorbet.
Rose and Raspberry Macaron with Yuzu
Macaron of rose and raspberry with a hint of yuzu.
Chocolate Sphere with Liquid Heart
Chocolate sphere with a luscious liquid center.
Book this menu
Chef Astrid Garcés offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Astrid Garcés
Cocina inteligente
Other menus by Chef Astrid Garcés
These menus are also offered by Chef Astrid Garcés. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Astrid Garcés