Chef Banele Mbambo
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Fusion Touch
Experience a fusion of flavors starting with a grilled prawn appetizer and a fried goat cheese first course. For the main, choose between a sirloin steak with creamy polenta or pan-seared red snapper with Mediterranean couscous. Finish with a classic apple crumble tart topped with streusel.
Indication of Chef Banele Mbambo's skills and specialties
ShareExperience a fusion of flavors starting with a grilled prawn appetizer and a fried goat cheese first course. For the main, choose between a sirloin steak with creamy polenta or pan-seared red snapper with Mediterranean couscous. Finish with a classic apple crumble tart topped with streusel.
Grilled Prawn Skewer
Grilled prawn with pineapple and halloumi cheese, crispy lettuce
Melon & fried goat cheese Salad
Fried Goat Cheese Lime Pickled Pear, Balsamic Reduction, Prosciutto, Melon
Grilled Sirloin Steak
Sirloin Grilled Sirloin steak, creamy polenta, baked bean stew, sauteed mushrooms, crispy sweet potato
Pan Seared Red Snapper supremes
Pan Seared Red Snapper Supremes / Carrot-Orange Puree / Mediterranean cous cous/ roast carrots
Deconstructed Apple Crumble tart
Apple Crumble tart Apples stewed with cinnamon and raisins, layered over a crumbed biscuit base with custard, topped with a streusel crumble pastry and baked to perfection
Book this menu
Chef Banele Mbambo offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Banele Mbambo
The Durbanite Chef
Other menus by Chef Banele Mbambo
These menus are also offered by Chef Banele Mbambo. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Banele Mbambo