Chef Francesco Pasqualinotto
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Breakfast - Farm to Table
(From 80 euros per person) (Min. 4 people. Available from 06.00 to 13:00 h)
Indication of Chef Francesco Pasqualinotto's skills and specialties
Share(From 80 euros per person) (Min. 4 people. Available from 06.00 to 13:00 h)
Fried, scrambled eggs, or French omelette
Fresh locally produced cheeses (specify producer)
“Teror” Chorizo, Iberian Premium Charcuterie, Turkey ham
Butter, Avocado, natural Fruit jam, and bitter Orange marmalade
Assortment of artisan Sourdough Bread, rolls and Croissant
Organic farm yogurt, Tejeda honey
In season fresh fruit from our local organic farm and nuts
Orange juice, herbal infusions from the islands
Agaete coffee, farm milk, and still or sparkling water
Book this menu
Chef Francesco Pasqualinotto offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Francesco Pasqualinotto
Inspired by the flavours of the Mediterranean, I connect the land to your table in an unforgettable “Farm to Table” gastronomic journey.