I am a chef with a strong foundation in modern Asian and Asian fusion cuisine, blending classical techniques with bold, comforting flavours. My cooking is driven by balance-rich but clean, familiar yet refined-whether it's a slow-braised beef cheek, miso glazed salmon, or a delicated hand crafted dessert. I focus on thoughtful menus, seasonal produce, and food that feels generous rather than pretentious. From intimate two-person dinners to small gatherings, I design each menu to suit the occasion, pacing and preferences of my guests. I believe great food should feel personal, relaxed, and ,memorable-something you talk about long after the plates are cleared. Precision matters to me, but so does warmth. I cook with care, curiosity, and respect for ingredients, aiming to create experiences that feel effortless, comforting, and quietly impressive.