An impression of the menu Autumn Delight
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Chef Jan Baltussen

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Autumn Delight

Enjoy the rich flavors of autumn with a delightful menu that features seasonal ingredients and comforting dishes.

french
fusion
modern
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Guest
Favorite

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One of the best private chefs on ChefMaison, according to guests

5.00

7

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Indication of Chef Jan Baltussen's skills and specialties

Enjoy the rich flavors of autumn with a delightful menu that features seasonal ingredients and comforting dishes.

Autumn Salad with Forest Mushrooms, Nuts, and Miso Dressing

A rich autumn salad with forest mushrooms, nuts, and a miso dressing, perfect for a seasonal start.

Autumn Salad with Marinated Tuna, Miso, and Sesame

Start with a vibrant salad featuring marinated tuna, miso, and sesame for a sophisticated touch.

Cannelloni with Spinach, Sheep's Ricotta, Sage Butter, and Hazelnut Crumble

Delight in cannelloni filled with spinach and sheep's ricotta, finished with sage butter and a crispy hazelnut crumble.

Baked Celeriac with Thyme, Garlic, and Mustard

A flavorful baked celeriac seasoned with thyme, garlic, and mustard, offering a comforting vegetarian option.

Partridge with Sweet Potato, Red Port Jus, and Confit Onions

Savor a succulent partridge served with sweet potato, red port jus, and confit onions for a hearty main course.

Meringue with Warm Red Fruit and Sorbet

Finish with a crisp meringue topped with warm red fruit and a refreshing sorbet for a perfect end.

Book this menu

Chef Jan Baltussen offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Jan Baltussen

I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around.

Other menus by Chef Jan Baltussen

These menus are also offered by Chef Jan Baltussen. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jan Baltussen