An impression of the menu Festival of Flavors: A Culinary Journey
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Chef Jan Baltussen

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Festival of Flavors: A Culinary Journey

Indulge in vibrant, gourmet sensations.

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One of the best private chefs on ChefMaison, according to guests

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Indication of Chef Jan Baltussen's skills and specialties

Indulge in vibrant, gourmet sensations.

Amuse Bouche

Sea Bass Ceviche in Lime Dressing with Herb Oil

Starter

Tuna Tataki

Appetizer

Oriental Broth with Steamed Halibut

Main course

Spinach and Ricotta Cannelloni with Sage Butter and Hazelnut Crumble

Main course

Deer Steak with Figs

Cheese platter

Stewed Pear with Gorgonzola Cream

Dessert

Creme Brulee

Book this menu

Chef Jan Baltussen offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Jan Baltussen

I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around.

Other menus by Chef Jan Baltussen

These menus are also offered by Chef Jan Baltussen. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jan Baltussen