Chef Jan Baltussen
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Festival of Flavors: A Culinary Journey
Indulge in vibrant, gourmet sensations.
Guest
Favorite
One of the best private chefs on ChefMaison, according to guests
5.00
7
Reviews
Indication of Chef Jan Baltussen's skills and specialties
ShareIndulge in vibrant, gourmet sensations.
Amuse Bouche
Sea Bass Ceviche in Lime Dressing with Herb Oil
Starter
Tuna Tataki
Appetizer
Oriental Broth with Steamed Halibut
Main course
Spinach and Ricotta Cannelloni with Sage Butter and Hazelnut Crumble
Main course
Deer Steak with Figs
Cheese platter
Stewed Pear with Gorgonzola Cream
Dessert
Creme Brulee
Book this menu
Chef Jan Baltussen offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Jan Baltussen can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Jan Baltussen
I enjoy cooking for groups and at people's homes, taking them along in the preparation of the dishes. I often give workshops in combination with wine/food where everyone knows their way around.
Other menus by Chef Jan Baltussen
These menus are also offered by Chef Jan Baltussen. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jan Baltussen