Indication of Chef Nawaf Al Mhamid's skills and specialties

An elegant journey through Italy’s timeless flavors: refined antipasti, handmade pastas, and classics.

Bruschetta

Crispy crostini topped with tomato salsa, fresh basil, and spring onion.

Bresaola Canapé

Aged beef bresaola on bread with halloumi and basil sauce.

Burrata Salad

Creamy burrata with tomatoes, pomegranate, peach compote, and basil bread crumbles.

Eggplant Parmigiana

Baked eggplant with tomato sauce, basil, parmesan, and mozzarella.

Salmon Fillet

Seared salmon with eggplant caviar, mango, avocado, and ratatouille.

Rigatoni Truffle

Rigatoni with creamy black truffle sauce, grilled chicken, and parmesan.

Spaghetti Frutti di Mare

Spaghetti with sautéed seafood in a rich tomato basil sauce.

Chocolate Fondant

Warm chocolate cake with crème anglaise and pistachio gelato.

Tiramisu

Classic tiramisu with coffee-soaked sponge and mascarpone cream.

Book this menu

Chef Nawaf Al Mhamid offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Nawaf Al Mhamid

Crafting culinary excellence.

Other menus by Chef Nawaf Al Mhamid

These menus are also offered by Chef Nawaf Al Mhamid. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nawaf Al Mhamid