Chef Nicolas Lamotte's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Spring Tasting Journey
mediterranean
A refined spring menu highlighting fresh Mediterranean ingredients and creative French cuisine.- Red Tuna Tartare Starter- Meagre Ceviche Starter- Grilled Octopus Starter- Perfect Egg with Asparagus- Rossini-Style Beef Fillet Main- Parmesan-Crusted Veal Main- Roasted Pigeon Fillet Main- Seared Gilt-Head Bream Main- Brie 'Mendiant' Cheese Platter- Selection of Farm Cheeses- Lemon Meringue Tart Dessert- Roasted Apricots Dessert- Chocolate Soufflé Mousse Dessert- Strawberry Soup Dessert- Assortment of Breads