Indication of Chef Maria Virginia's skills and specialties
ShareTraditional dishes with a contemporary touch
PESTO BRUSCHETTA
Crispy toasted bread topped with vibrant basil pesto, a drizzle of high-quality olive oil, and freshly grated Parmesan.
TOSTED BREAD WITH TUSCAN CHICKEN LIVER PATE
Savory and rich, this traditional Tuscan dish features smooth chicken liver pate spread generously on toasted bread.
RICOTTA AND SPINACH RAVIOLI WITH CREAMY CHEESE SAUCE AND WILD HERBS
Delicate ravioli filled with creamy ricotta and fresh spinach, elegantly dressed in a velvety cheese sauce.
CLASSIC TIRAMISÙ
A sumptuous layering of coffee-soaked ladyfingers and velvety mascarpone cream, dusted with rich cocoa powder.
PICI WITH AGLIONE SAUCE
Handmade pici pasta, coated in a rich and aromatic aglione sauce made from the local garlic of Tuscany. This dish embodies the rustic charm of Italian cuisine, celebrating the simplicity and depth of flavors that define the region.
GNOCCHI IN MARINARA SAUCE
Soft potato gnocchi bathed in a rich, aromatic marinara sauce, featuring ripe tomatoes and fragrant basil.
CONTEMPORARY TOMATO SOUP
A modern interpretation of the classic Tuscan dish, featuring ripe tomatoes and rustic bread, blended to perfection. This vibrant soup is a celebration of Italy's sun-kissed ingredients, offering warmth and comfort in every spoonful. A true homage to the culinary heritage of Tuscany.
STEWED PORK WITH VEGETABLES AND POTATOES
Tender chunks of pork slowly stewed with a medley of fresh vegetables and hearty potatoes. This dish reflects the rustic charm of Italian home cooking, showcasing the rich flavors of the countryside.
CHOCOLATE CAKE
A rich and decadent chocolate cake, lovingly crafted to celebrate the indulgent flavors of Italy. This timeless dessert showcases the finest cocoa, embodying the essence of Italian patisserie with every bite.
TUSCAN TOMATO BRUSCHETTA
Grilled bread topped with ripe, juicy tomatoes, aromatic basil, and a drizzle of high-quality extra virgin olive oil. A classic appetizer from Tuscany, celebrating the simplicity and freshness of Italian ingredients.
TUSCAN RIBOLLITA
A hearty Tuscan soup made with layers of fresh vegetables, stale bread, and rich beans, simmered to perfection. This traditional dish embodies the rustic charm of Tuscany, offering warmth and comfort with every spoonful.
ITALIAN APPLE PIE
A classic Italian dessert featuring tender apples nestled in a buttery, flaky crust. This traditional recipe evokes the warmth of Italian kitchens, where love and quality ingredients come together to create a comforting treat. Perfect for any occasion, it celebrates the simple joys of life in Italy.
Book this menu
Chef Maria Virginia offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Maria Virginia
Cooking is an act of love