Chef Roberto Tavaglione's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Seasonal Meat Menu with Italian Flair
italian
A refined journey through Italian flavors, highlighting premium meats and fresh vegetables.- Chef’s Appetizer- Veal with Summer Vegetables- Beef Parcel with Turmeric Mayonnaise- Carnaroli Risotto with Tomato Water- Beetroot Risotto with Gorgonzola Foam- Lean Meat Bottoncini Pasta- Slow-Cooked Veal Fillet
Domenica da Nonni: A Taste of Apulia
mediterranean
A Sunday feast inspired by Apulian family traditions, featuring local flavors and cherished recipes.- Nonni's Roasted Eggplant Appetizer- Fried Bread Balls Appetizer- Apulian Fresh Cheeses Selection- Apulian Aged Cheeses Selection- Apulian Cured Meats Selection- Sundried Zucchini Appetizer- Orecchiette with Donkey Ragù- Orecchiette with Green Beans and Cacioricotta- Eggplant Parmigiana Main Course- Donkey Braciola in Pignata- Nonni's Roasted Chicken- Local Beef Tagliata with Caciocavallo- Assorted Apulian Pastries- Tetta della Monaca Pastry- Ricotta Cake Dessert- Seasonal Fruit Salad with Fiordilatte Gelato- Grandmother's Spoon Dessert
Meat Lovers Tasting Menu
mediterranean
A refined journey through exquisite meat dishes, fresh vegetables, and creative Italian flavors.- Chef’s Appetizer- Veal with Summer Vegetables- Beef Parcel with Turmeric Mayonnaise- Beetroot Risotto with Gorgonzola Foam- Carnaroli Risotto with Tomato Water- Lean Meat Bottoncini Pasta- Slow-cooked Veal Fillet