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An impression of the menu Roots and Flavors
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Chef Virgílio Martins

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Roots and Flavors

A menu that brings out the simplest and purest ingredients of our land. Dishes made with fresh, seasonal, and local produce, honoring tradition and authentic flavor. From the garden to the table

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One of the best private chefs on ChefMaison, according to guests

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Indication of Chef Virgílio Martins's skills and specialties

A menu that brings out the simplest and purest ingredients of our land. Dishes made with fresh, seasonal, and local produce, honoring tradition and authentic flavor. From the garden to the table

Creamy Roasted Pumpkin Soup infused with Fresh Herbs.

A smooth and comforting soup made from oven-roasted pumpkin, delicately seasoned and finished with the freshness of aromatic herbs

Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potato

Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potatoes and Thyme-Infused Grilled Vegetables

Velvety Dark Chocolate Mousse topped with Fresh Raspberries

A rich and velvety dark chocolate mousse, perfectly balanced by the freshness and tartness of ripe raspberries 🍫🍓✨

Book this menu

Chef Virgílio Martins offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Virgílio Martins can cook this menu on location for you and your guests

About Chef Virgílio Martins

Authentic gastronomic experiences, in the comfort of your home

Other menus by Chef Virgílio Martins

These menus are also offered by Chef Virgílio Martins. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Virgílio Martins

From the Sea to the Plate

mediterranean
A menu dedicated to the freshness, lightness, and depth of marine flavors. Fish and seafood, prepared with respect and creativity, in dishes that celebrate the simplicity and purity of the ocean- Octopus Carpaccio with Watercress, Honey-Mustard Vinaigrette, and Garlic Toasts- Oven-Baked Turbot with Beurre Noisette and Capers, Saffron Potatoes, and Glazed- Rhubarb Crème Brûlée with Milk Ice Cream

From the Garden with Love

A menu crafted with the best the earth has to offer — fresh vegetables, aromatic herbs, and plenty of creativity. Everything is prepared with time, care, and flavor, just like cooking for family- Hummus with Grilled Vegetables- Saffron Risotto with Roasted Baby Vegetables and Purple Basil Leaves- Lemon Tart with Almond and Coconut Crust

Flavors of the Grill

From juicy grilled dishes to perfectly toasted bites, this menu is made to share, laugh, toast, and enjoy again and again- Grilled Chorizo over Charcoa- Mixed Skewers (Pork, Chicken, Peppers, and Linguiça Sausage)- Dessert Buffet (Chocolate Mousse, Rice Pudding, Egg Custard, Seasonal Fruit

Hunter’s Menu

Intense flavors of nature, with fine meats such as venison, wild boar, and partridge, prepared with skill and respect for tradition- Chestnut Velouté with Crispy Prosciutto- Game Terrine (Wild Boar / Venison) with Arugula Salad and Red Berry Vinaigrette- Wild Boar Stew with Confit Pear, Redcurrant Preserve, Chestnuts, Brussels Sprout- Pumpkin Pudding with Brandy, Orange Caramel, and Walnut Crunch
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Roots and Flavors