Chef Alejandro's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Breakfast menu
gastronomy
Start your day with a fresh Mediterranean breakfast or brunch, featuring seasonal fruits, homemade pastries, artisan breads, fresh juices, eggs prepared to your taste, and a selection of sweet and savoury options. Every menu is tailored to your preferences, using quality ingredients and local produce whenever possible, for a relaxed and delicious start to your day in Ibiza.- Seasonal Fresh Fruit Juices- Artisan Sourdough Bread- Freshly Baked Pastries & Croissants- Seasonal Fruit Platter- Yogurt, Homemade Granola & Fresh Fruit- Overnight Oats with Seasonal Toppings- Free-Range Eggs- Crispy Bacon or Breakfast Sausages- Artisan Cheese & Cured Meat Board- Avocado Toast on Artisan Sourdough- Brioche French Toast with Seasonal Fruit- Savoury Pancakes with Crispy Bacon & Hollandaise
BBQ MENÚ
gastronomy
Una experiencia gastronómica alrededor del fuego, donde las brasas, el producto de calidad y los sabores auténticos son los protagonistas.
Una propuesta que combina carnes seleccionadas, pescados y verduras de temporada, marinados caseros, salsas artesanales y guarniciones frescas. Cocinados a la parrilla para potenciar sus sabores naturales, con un toque mediterráneo y una presentación cuidada.- Empanada criolla argentina- Chorizo criollo sobre focaccia tostada- Provoleta a la parrilla con rúcula y tomates secos- Escabeche de berenjena y pimientos asados- Ensalada fresca de temporada- Picanha uruguaya a las brasas- Verduras de temporada asadas al fuego- Contramuslo payés al grill con salsa ranchera- Fruta de temporada al grill con helado de vainilla y crocante de almendras
Mediterranean menu
spanish
Una propuesta inspirada en la cocina mediterránea, donde el producto fresco, los sabores de temporada y la sencillez de los buenos ingredientes son los protagonistas. Una combinación de recetas tradicionales y toques contemporáneos, con especial atención al producto local, las verduras frescas, el pescado y los sabores del Mediterráneo.- Gazpacho de la huerta- Mosaico de tomates locales- Tiradito de pescado fresco del día con salsa asiática- Tzatziki y hummus con pan plano- Croquetas de jamón con alioli- Ensalada fresca de temporada- Paella de marisco- Volcán de chocolate con helado y coulis de frutos rojos
Asían menú
thai
An Asian-inspired culinary journey combining authentic flavours, aromatic spices and fresh seasonal ingredients. From delicate Japanese techniques to vibrant Thai and Southeast Asian influences, each dish balances textures, colours and flavours to create a refined and contemporary dining experience, prepared with creativity and a modern touch.- Thai-Style Gyozas- Tuna Tataki- Thai salad- Chicken yakitori- Vietnamese Summer Rolls- Teriyaki Salmon with Seasonal Vegetables- Yuzu Tart with Meringue
THE FLAVOURS OF PERU
latin-american
A gastronomic experience inspired by the richness of Peruvian cuisine, where tradition, freshness and creativity come together. A menu combining traditional Peruvian flavours, Nikkei influences and fresh seafood, featuring distinctive ingredients, contrasting textures and a unique culinary identity- Tequeños with Tomato Dip- Causa Limeña with Seafood- Fried Cassava with Rocoto Sauce- Nikkei-Style Hamachi Tiradito- Fresh Seasonal Seafood Salad- Anticuchero Grilled Octopus- Suspiro Limeño Mille-Feuille