Chef Andreas Chrysomallis
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Flavor Fusion Extravaganza
A dynamic menu celebrating bold and inventive combinations of flavors and textures. Perfect for those who seek an adventurous and unforgettable dining experience.
fusion
modern
Indication of Chef Andreas Chrysomallis's skills and specialties
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A dynamic menu celebrating bold and inventive combinations of flavors and textures. Perfect for those who seek an adventurous and unforgettable dining experience.
Fish of the Day Tartare
Fresh fish tartare with cucumber, tempeh, and a green oil drizzle, offering a refreshing and vibrant start.
Fish of the Day Filet
Delicately cooked fish of the day served with potato mousseline, butter lettuce beurre blanc, and a zesty green salsa.
Caramelized Pineapple & Yuzu
Caramelized pineapple paired with yuzu and vanilla for a tangy and sweet finish.
Book this menu
Chef Andreas Chrysomallis offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Andreas Chrysomallis can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Andreas Chrysomallis
I am a very happy, passioned cook with great skills.
Other menus by Chef Andreas Chrysomallis
These menus are also offered by Chef Andreas Chrysomallis. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Andreas Chrysomallis