Modern Vegetarian Elegance

Name: Modern Vegetarian Elegance
Cuisine: modern
Ingredients: Celeriac Scallops; Slow-Cooked Cauliflower Curry; White Chocolate Mousse & Brioche

A refined vegetarian menu that combines contemporary techniques with bold flavors, offering a fresh take on classic ingredients.

modern

vegetarian

Indication of Chef Andreas Chrysomallis's skills and specialties

A refined vegetarian menu that combines contemporary techniques with bold flavors, offering a fresh take on classic ingredients.

Celeriac Scallops

Textures of celeriac root prepared to mimic scallops, providing a unique and refined start to the meal.

Slow-Cooked Cauliflower Curry

Cauliflower cooked slowly in curry butter, served with mint cauliflower pesto and curry cream for a rich and satisfying main course.

White Chocolate Mousse & Brioche

Delicate white chocolate mousse paired with soft brioche and fresh blueberries for a light and elegant dessert.

Book this menu

Chef Andreas Chrysomallis offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Andreas Chrysomallis

I am a very happy, passioned cook with great skills.

Other menus by Chef Andreas Chrysomallis

These menus are also offered by Chef Andreas Chrysomallis. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Andreas Chrysomallis

Vegetarian Indulgence

modern

Experience a delightful vegetarian menu with rich flavors and creative combinations.

Grilled Courgette with Wasabi Cream

Slow-Cooked Celeriac with Hazelnut Miso

White Chocolate Mousse with Brioche and Blueberries

Rich and Creative Flavors

Fusion

A menu featuring rich and innovative dishes, perfect for a memorable dining experience.

Barbecued Broccoli with Smoked Chili Dressing

Slow-Cooked Cauliflower in Curry Butter

Chocolate and Beetroot Brownie Cake

Elegant Seasonal Delights

French

An elegant menu that highlights seasonal ingredients with a touch of sophistication.

Celeriac Scallops with Textures of Celeriac Root

Textures of Pointed Cabbage with Sauerkraut

Caramelized Pineapple with Yuzu and Vanilla

Savory Indulgence

bbq

A rich and savory menu featuring expertly crafted dishes with bold flavors and luxurious textures, perfect for an indulgent dining experience.

Barbecued Broccoli

48 Hours Beef Cheeks

Chocolate & Beetroot Brownie

Flavor Fusion Extravaganza

Fusion

A dynamic menu celebrating bold and inventive combinations of flavors and textures. Perfect for those who seek an adventurous and unforgettable dining experience.

Fish of the Day Tartare

Fish of the Day Filet

Caramelized Pineapple & Yuzu