Private chef based in Provence Alpes Côte d'Azur, I craft elegant and seasonal Mediterranean cuisine using fresh, local ingredients. Trained at École Ducasse, I bring a refined, generous and modern French touch to every table — whether for an intimate dinner, a family-style feast or a bespoke celebration.

I'm an expert in:

• Modern French Cuisine – refined techniques with seasonal flair
• Mediterranean Cuisine – sun-drenched, colourful, and generous
• Corsican & Breton Influences – soulful regional touches
• Gastronomic Plated Dinners – elegant, high-end multi-course menus
• Family-style Sharing Menus – convivial dishes served at the centre of the table
• Low Glycemic Index Cooking – balanced meals supporting healthy lifestyles
• Gluten-Free & Dairy-Free Cuisine – without compromising flavour or finesse
• Vegetarian & Plant-Forward Options – creative, seasonal, and satisfying
• Event & Celebration Menus – tailor-made experiences for special occasions
• Wellness Cuisine – nutrient-rich and delicious, ideal for retreats or health-conscious guests