I’m Chef Yin, born and raised in Rangoon, Burma, where my love for food began in deeply aromatic kitchens filled with spice, herbs, and stories passed through generations. My cooking is rooted in Burmese and Asian heritage, reimagined with a refined, modern approach.

I create bold, layered flavours that feel both sensual and comforting, paired with elegant, thoughtful plating. Every dish is designed to transport intimate, soulful, and unforgettable.

For me, cooking is an experience: culture on the plate, atmosphere at the table, and memories that linger long after the last bite.