Chloe is an experienced chef with a 14-year career specializing in Central African cuisine. After spending 10 years in high-end restaurants in London, she skillfully blends traditional techniques with modern innovations to create dishes that showcase the vibrant flavors of Central Africa.

Having grown up on a farm in the UK, Chloe developed a deep appreciation for local produce, which she incorporates into her cooking. Her passion for fresh, seasonal ingredients enables her to craft exceptional meals that highlight the best of local and African flavors.

Chloe is dedicated to delivering a memorable dining experience, combining authenticity, creativity, and a profound love for her craft in every dish she serves.