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An impression of the menu UHIBUK: A Shared Mediterranean Experience
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Chef Didac Egea Flores

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UHIBUK: A Shared Mediterranean Experience

A vibrant menu to share, highlighting Mediterranean vegetables, fruits, and spices.

Indication of Chef Didac Egea Flores's skills and specialties

A vibrant menu to share, highlighting Mediterranean vegetables, fruits, and spices.

Beet Detox Starter

A refreshing beet detox to awaken your palate.

Salmorejo with Plums and Tomato

Classic chilled tomato soup with sweet plums.

Eggplant with Yogurt and Herbs

Grilled eggplant served with creamy yogurt and fresh herbs.

Escalivada, Cauliflower, and Pickles

Roasted vegetables with cauliflower and tangy pickles.

Muhammara, Roasted Potato, and Chapati

Spicy red pepper dip with roasted potato and warm chapati.

Carob with Caramelized Figs

Sweet carob paired with luscious caramelized figs.

Menjar Blanc with Caramelized Plums

Traditional almond dessert with caramelized plums.

Book this menu

Chef Didac Egea Flores offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Didac Egea Flores can cook this menu on location for you and your guests

About Chef Didac Egea Flores

A self-taught, heartfelt cook, passionate about flavors that tell stories.

Other menus by Chef Didac Egea Flores

These menus are also offered by Chef Didac Egea Flores. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Didac Egea Flores

Hort de Menorca Tasting Menu

A seasonal vegetarian journey through Menorca with local flavors and creative twists.- Escarole Raola with Romesco- Sweet Potato Sirloin with Leek Terrine- Creamy Rice with Cultivated Mushrooms- Torrija, Menjar Blanc & Caramelized Fig

Kids & Green: Fresh Flavors for Young Foodies

A playful menu with fresh, wholesome ingredients for kids. Pasta, chicken, and sweet treats.- Pasta with Homemade Tomato Sauce and Mahón Cheese- Chicken Supreme with Roasted Potatoes- Artisan Milk Ice Cream- Seasonal Fruit

Signature Tapas Sharing Menu

A creative tapas menu to share, highlighting local flavors and inventive pairings.- Signature Cheese Tart- Fish Fritters with Aioli- Prawn Tartare & Ajo Blanco- Island Potatoes & Moretum- Menorcan Beef Kushiyaki- Mini Torrija with Artisan Milk Ice Cream

Sea and Mountain: Menorca-Inspired Menu

A culinary journey through Menorca, blending land and sea with local flavors and creative twists.- Homemade Gilda with Mahón Cheese and Sobrasada- Market Fish Crudo with Mahón Cheese Tiger’s Milk- Suckling Pig with Figat and Prawn Suquet Demi-glace- Caramelized Torrija with Artisan Milk Ice Cream

Tradition: A Menorcan Culinary Journey

Celebrate Menorca’s flavors with a creative tasting menu featuring local classics and fresh ingredients.- Menorca Tasting Amuse-Bouche- Homemade Gilda Skewer- Translucent Oliaigua Consommé- Stuffed Calamari with Rabbit and Sobrasada- Crespell with Almond Cream and Milk Ice Cream

Koshiabura: Fresh Flavors Shared Menu

A vibrant, shareable menu featuring colorful salads, roasted vegetables, and a creative dessert.- Beet Detox Starter- Full Color Salad- White Bean Hummus with Crudités- Roasted Potatoes with Brossat- Menjar Blanc with Caramelized Figs

Seasonal Vegetable Sharing Feast

A vibrant, plant-forward menu to share, highlighting fresh vegetables and bold Mediterranean flavors.- Herbal Vegetable Infusion- Guixons with Ricotta and Parsley Pesto- Roasted Eggplant with Mahón Cheese Cream- Muhammara with Black Olives and Naan- Roasted Potatoes with Escalivada- Carob, Caramelized Figs, Lemon Curd & Speculoos

Kumquat: A Shared Mediterranean Experience

A vibrant, shareable menu inspired by Mediterranean flavors and fresh, seasonal ingredients.- Gazpacho with Mint- Lentils with Mahón Cheese and Fennel- Green Beans with Yogurt Eggs- Potato Rösti with Pisto and Pickles- Beetroot with Seeds and Mojo Verde- Carob, Caramelized Figs, Lemon Curd & Speculoos
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UHIBUK: A Shared Mediterranean Experience