Chef Enrique Lado Cristino
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Rías E Montañas
A Galician menu is a celebration of the land and sea, showcasing the authentic products of Galicia through a traditional and flavorful Galician cuisine. It emphasizes respect for seasonal ingredients, simplicity in preparation, and a deep connection to Galician culinary traditions, always highlighting the natural taste of each ingredient. Ideal for those seeking an authentic Galician dining experience or traditional Galicia food.
Indication of Chef Enrique Lado Cristino's skills and specialties
ShareA Galician menu is a celebration of the land and sea, showcasing the authentic products of Galicia through a traditional and flavorful Galician cuisine. It emphasizes respect for seasonal ingredients, simplicity in preparation, and a deep connection to Galician culinary traditions, always highlighting the natural taste of each ingredient. Ideal for those seeking an authentic Galician dining experience or traditional Galicia food.
Galician Rice Pudding
Creamy, comforting Galician Rice Pudding (Arroz con Leche) finished with cinnamon.
Galician-Style Octopus
The signature dish: Tender Galician Octopus (Pulpo a Feira) with potato and smoked paprika.
Cod with Garlic Sauce and Seasonal Vegetables
Flaky Spanish Cod in a rich Garlic Sauce (Pil Pil), served with seasonal vegetables
Steamed Mussels
Fresh, large Galician mussels simply steamed to perfection. Served with a touch of lemon, this dish lets the quality of the premium shellfish shine. A light and healthy seafood classic.
Mussels with Vinaigrette
Chilled mussels dressed in a classic Spanish vinaigrette (peppers, onion, olive oil, vinegar). A refreshing cold seafood appetizer and popular summer tapa.
Tarta de Santiago – Traditional Galician Almond Cake
The famous Traditional Galician Almond Cake (Tarta de Santiago), moist and naturally gluten-free.
Grilled Strawberries with Kefir Foam
Sweet Grilled Strawberries topped with a light, tangy Kefir Foam. Fresh modern dessert.
Galician Seafood Salad
Classic Galician Seafood Salad (Salpicón de Marisco) featuring chilled, fresh regional seafood (e.g., crab, shrimp, octopus) in a light vinaigrette. The ideal Spanish seafood starter.
Galician Crepe Filled with Braised Beef Cheek and Spanish Sauce
Savory Galician Crepe filled with tender, slow-cooked Braised Beef Cheek and Spanish Sauce.
Galician-Style Clams
Tender clams simmered in the authentic Galician-style (Almejas a la Gallega) with white wine, garlic, and parsley. A staple of coastal Spanish shellfish cooking.
Blue Tomato and Local Onion Salad
A vibrant and refreshing Galician salad featuring sweet Blue Tomatoes and local Spanish onion. Simple, delicious, and highlights the fresh seasonal vegetables. A perfect vegetarian starter.
Clams in Green Sauce – Traditional
Traditional Spanish preparation: tender clams served in a rich, vibrant Green Sauce (Salsa Verde) made with parsley, garlic, and olive oil. A true taste of northern Spain's seafood legacy.
Book this menu
Chef Enrique Lado Cristino offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Enrique Lado Cristino
Good product, slow cooking and love from the north
Other menus by Chef Enrique Lado Cristino
These menus are also offered by Chef Enrique Lado Cristino. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Enrique Lado Cristino