Galicia

A Coruña

Spain

Santiago de Compostela

Hi, I'm Enrique. I cook for a living, especially at private dinners and small events where I can be closer to people.I've worked in several places, including a gluten-free restaurant where I was head chef, but what I love most is being able to cook in different places, calmly, and make people enjoy it. I like food that's flavorful, simple but well-made, with good ingredients and without complications.I'm never in a rush; I like to pay attention to the details and make the experience enjoyable, without posing. Cooking for others is what I enjoy most, and if we have a good time, even better.Specialties: Traditional market cuisine with modern touches, focusing on quality products<ul><li>Fish and seafood from the north</li><li>Low-temperature meats</li><li>Homemade stews and broths</li><li>Gluten-free cuisine</li><li>Custom tasting menus</li><li>Kitchen for private events and show cooking</li></ul>

Premium Sashimi-grade Scallop Tataki served with creamy White Miso sauce and fragrant Shiso herb. Elegant fine dining appetizer.

Scallop tataki with white miso and shiso

Ultra-tender Japanese BBQ Chicken cooked Sous Vide with Umami glaze. Served with Braised Bimi and aromatic Basmati Rice.

Low-temperature Japanese BBQ chicken, braised bimi, and basmati rice

Silky smooth Coconut Panna Cotta topped with a tangy Passion Fruit Gel. A light, gluten-free and dairy-free tropical dessert.

Coconut panna cotta with passion fruit gel

Airy Matcha Mousse with a zesty Yuzu Coulis and crunchy Black Sesame Crisp. A sophisticated Japanese dessert.

Matcha mousse, crispy black sesame, and yuzu coulis

Steamed soybeans tossed with sea salt and a light soy drizzle. Classic, vegan, and gluten-free Japanese appetizer

Light soy edamame

The ultimate Assorted Sushi Platter featuring a generous selection of fresh Nigiri, Maki Rolls, and Sashimi. Perfect for sharing.

Sushi Boat (Assorted Nigiris, Rolls, and Sashimi)

Crispy pan-fried Japanese dumplings (Gyozas) drizzled with a rich, caramelized Teriyaki sauce. Savory Umami appetizer.

Teriyaki gyozas

Refreshing Wakame seaweed salad with cucumber and a savory toasted sesame dressing. A crisp, healthy Japanese side dish

Wakame salad

Thinly sliced fresh Mackerel Carpaccio elevated by a vibrant and earthy Beetroot Emulsion. A light, healthy seafood starter.

Mackerel carpaccio with beetroot emulsion

An experience that combines the delicacy and precision of Japanese cuisine with the vibrant flavors of international gastronomy. This menu celebrates the perfect balance between technique and creativity, fusing fresh local Galician ingredients with iconic Japanese products for a unique private chef experience in Galicia

Nippon Travel

Creamy, comforting Galician Rice Pudding (Arroz con Leche) finished with cinnamon.

Galician Rice Pudding

The signature dish: Tender Galician Octopus (Pulpo a Feira) with potato and smoked paprika.

Galician-Style Octopus

Flaky Spanish Cod in a rich Garlic Sauce (Pil Pil), served with seasonal vegetables

Cod with Garlic Sauce and Seasonal Vegetables

Fresh, large Galician mussels simply steamed to perfection. Served with a touch of lemon, this dish lets the quality of the premium shellfish shine. A light and healthy seafood classic.

Steamed Mussels

Chilled mussels dressed in a classic Spanish vinaigrette (peppers, onion, olive oil, vinegar). A refreshing cold seafood appetizer and popular summer tapa.

Mussels with Vinaigrette

The famous Traditional Galician Almond Cake (Tarta de Santiago), moist and naturally gluten-free.

Tarta de Santiago – Traditional Galician Almond Cake

Sweet Grilled Strawberries topped with a light, tangy Kefir Foam. Fresh modern dessert.

Grilled Strawberries with Kefir Foam

Classic Galician Seafood Salad (Salpicón de Marisco) featuring chilled, fresh regional seafood (e.g., crab, shrimp, octopus) in a light vinaigrette. The ideal Spanish seafood starter.

Galician Seafood Salad

Savory Galician Crepe filled with tender, slow-cooked Braised Beef Cheek and Spanish Sauce.

Galician Crepe Filled with Braised Beef Cheek and Spanish Sauce

Tender clams simmered in the authentic Galician-style (Almejas a la Gallega) with white wine, garlic, and parsley. A staple of coastal Spanish shellfish cooking.

Galician-Style Clams

A vibrant and refreshing Galician salad featuring sweet Blue Tomatoes and local Spanish onion. Simple, delicious, and highlights the fresh seasonal vegetables. A perfect vegetarian starter.

Blue Tomato and Local Onion Salad

Traditional Spanish preparation: tender clams served in a rich, vibrant Green Sauce (Salsa Verde) made with parsley, garlic, and olive oil. A true taste of northern Spain's seafood legacy.

Clams in Green Sauce – Traditional

A Galician menu is a celebration of the land and sea, showcasing the authentic products of Galicia through a traditional and flavorful Galician cuisine. It emphasizes respect for seasonal ingredients, simplicity in preparation, and a deep connection to Galician culinary traditions, always highlighting the natural taste of each ingredient. Ideal for those seeking an authentic Galician dining experience or traditional Galicia food.

Rías E Montañas

Good product, slow cooking and love from the north

Nippon Travel

Indication of Chef Enrique Lado Cristino's skills and specialties

Scallop tataki with white miso and shiso

Low-temperature Japanese BBQ chicken, braised bimi, and basmati rice

Coconut panna cotta with passion fruit gel

Matcha mousse, crispy black sesame, and yuzu coulis

Light soy edamame

Sushi Boat (Assorted Nigiris, Rolls, and Sashimi)

Teriyaki gyozas

Wakame salad

Mackerel carpaccio with beetroot emulsion

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Enrique Lado Cristino