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An impression of the menu Menù Mare & Oriente
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Chef Fernando Alvarez

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Menù Mare & Oriente

Indication of Chef Fernando Alvarez's skills and specialties

Appetizer: Red tuna carpaccio with ponzu sauce, extra virgin olive oil, and sprouts (Italy + Japan)

First course: Spaghetti alla chitarra with clams and dashi (Japanese-style fish stock)

Second course: Baked sea bream with Mediterranean herbs and Argentine chimichurri

Dessert: Matcha tea tiramisu

Book this menu

Chef Fernando Alvarez offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Fernando Alvarez can cook this menu on location for you and your guests

About Chef Fernando Alvarez

Chef visionario con 12 anni di esperienza in tutta Europa, che fonde la cucina italiana, giapponese, maltese, francese e israeliana. La sua passione è creare piatti raffinati e pieni di sentimento, che trasformano la cena in un'esperienza indimenticabile.

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Menù Mare & Oriente