Chef Giuseppe Branca
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The Sicilian fisherman
Our Sicilian fish menu showcases the island's vibrant coastal flavors, featuring fresh seafood like Snapper, grouper, lobster and shrimp prepared with traditional recipes. Each dish is enhanced with local ingredients such as capers, olives, and citrus, capturing the essence of Mediterranean cuisine.
Indication of Chef Giuseppe Branca's skills and specialties
ShareOur Sicilian fish menu showcases the island's vibrant coastal flavors, featuring fresh seafood like Snapper, grouper, lobster and shrimp prepared with traditional recipes. Each dish is enhanced with local ingredients such as capers, olives, and citrus, capturing the essence of Mediterranean cuisine.
Lemon Potatoes, Baked Stuffed Mussels, and Marinated Swordfish
Zesty Sicilian potatoes roasted with fresh lemon and herbs; plump mussels baked with a garlicky breadcrumb topping; thinly sliced swordfish marinated in olive oil, herbs, and citrus.
Spaghetti al Nero di Seppia
Jet-black spaghetti tossed in a rich, velvety squid ink sauce, with tender pieces of cuttlefish, garlic, and a hint of chili.A bold and iconic Sicilian seafood classic
Risotto White prawns and Zucchine
Creamy Arborio rice simmered with fresh zucchini and succulent shrimp, finished with Parmigiano and a touch of lemon zest.A light and elegant Sicilian seafood risotto
Paccheri pasta with mediterranean crustaceans
Large paccheri pasta tubes tossed with a luxurious medley of fresh crustaceans – shrimp, prawns, and scampi – in a light garlic and tomato sauce.A sophisticated Sicilian seafood delight.
Sicilian-Style Amberjack Steak
Grilled or pan-seared amberjack steak topped with a vibrant Sicilian salsa of cherry tomatoes, capers, olives, oregano, and extra virgin olive oil.A fresh and flavorful celebration of Mediterranean seafood.
Red Snapper Fillet with Herb-Scented Breadcrumbs and Potatoes
Tender red snapper fillet baked with a crispy topping of herb-scented breadcrumbs (mollica aromatizzata), garlic, parsley, and olive oil. Served alongside roasted or layered potatoes.A light and aromatic Sicilian seafood classic
Pistachio-Crusted Grouper
Tender grouper fillet baked or pan-seared with a vibrant crust of crushed Sicilian pistachios (often from Bronte), garlic, herbs, and a touch of lemon for brightness.A nutty, elegant seafood dish highlighting Sicily's prized green gold
Sicilian Cannoli
Crispy fried pastry tube filled with creamy sheep's milk ricotta sweetened with sugar, dotted with candied fruit or chocolate chips, and often garnished with pistachios.The iconic sweet emblem of Sicily.
Selection of Sicilian dessert
A tempting assortment of classic Sicilian desserts: crispy cannoli filled with creamy sheep's milk ricotta and candied fruits; vibrant cassata with sponge cake, ricotta, marzipan, and glazed fruits; delicate almond pastries (paste di mandorla); pistachio treats; and colorful frutta martorana – handcrafted marzipan shaped like fruits.The perfect sweet ending to a Sicilian feast.
Book this menu
Chef Giuseppe Branca offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Giuseppe Branca
I'm passionate about cooking authentic, hearty dishes with my nonna
Other menus by Chef Giuseppe Branca
These menus are also offered by Chef Giuseppe Branca. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Giuseppe Branca