Name: Elegant Culinary Journey
Cuisine: French
Ingredients: Parmesan Balls with Parsley Coulis; King Prawn Ceviche with Clementine; Grilled Squid with Lime Risotto; Regional Cheeses from the Gard; Chocolate Moelleux or Mango Marbella; Caipirinha White Chocolate Truffle

France

Occitania

Gard

Nîmes

We had a very nice experience with Chef Guilherme. He used very good quality products. The table was also very beautifully decorated ans also the table service was perfect. Thank you! 

We had a very nice experience with Chef Guilherme.

Chef Guilherme created an amazing experience for my birthday. The food was excellent and the chefs were delightful company. Thank you! 

Chef Guilherme created an amazing experience for m

Great experience with Guilherme a few nights ago. He cooked for 14 of us and all four courses were excellent. The table decorations were super and he left the kitchen extremely tidy afterwards. A really lovely night.

Great experience with Guilherme a few nights ago. 

Dans le cadre d’un enterrement de vie de jeune fille, nous avons fait appel au service du chef Costa. Nous avons passé un très bon moment. Il a décoré la table avec goût et nous a préparé de délicieux plats à base de produits locaux issus de circuits courts. Il a été attentif à nos préférences et goûts. Je recommande! 

Dans le cadre d’un enterrement de vie de jeune fil

We had such a special evening with Chef Guilherme coming to our house and providing a lovely special dinner for 16 of us. I booked in very last minute and he was amazing at pulling together a menu for both adults and children, he arrived in time and cooked a lovely lovely meal. The table decorations were so nice and added a lovely extra specialness to the evening. Guilherme was professional, left the kitchen very neat and tidy and most of all had made delicious food! 

We had such a special evening with Chef Guilherme 

Chef Guillherme was absolutely amazing, food was brilliant and made our evening for our proposal extra special. The dishes were all fantastic and fresh, couldn't recommend higher. Thanks again! Matt

Chef Guillherme was absolutely amazing, food was b

Délicieux dîner à base de produits frais très bien cuisinés: cuisson juste et goût mis en valeur! Bravo et à bientôt! 

Délicieux dîner à base de produits frais très bien

Very fast and clear communication before the dinner about the menu. 
Really loved the extra decoration he brought for the table.

And exceptional food!
Plus: the kitchen was perfectly clean after dinner.

11/10!

Very fast and clear communication before the dinne

Amazing experience and great food. The tiramisu was delicious. Thanks!

Amazing experience and great food. The tiramisu wa

Expérience exceptionnelle avec le chef Costa !! Tout était parfait ! Plat recherché et préparer avec délicatesse et passion ! 
Nous nous sommes régalé 

Expérience exceptionnelle avec le chef Costa !! To

Chef Guilherme Costa gave us a wonderful evening in our holiday rental. Arrived on time, left a clean kitchen. Was flexible with his initial menu proposal. Good flavours. Set a beautiful table. And all this served with a smile. Recommended. 

Chef Guilherme Costa gave us a wonderful evening i

Great food and very flexible to adapt to our needs

Une expérience tout à fait exceptionnelle.
Le chef était aussi fabuleux que ses plats.
Une expérience hors du commun, mes convives m’en parlent encore des semaines après l’événement.
Le chef fût très professionnel, plus qu’à l’écoute de mes désirs et sa proposition de plats était divine.
Le goût ainsi que la présentation étaient à la hauteur de son travail.
A l’unanimité nous vous recommandons ce chef pour vos dîners.
Le steak de chou fleur au beurre de miso était notre coup de cœur de la soirée.

Une expérience tout à fait exceptionnelle.
Le che

<p style="border: 0px solid rgb(227, 227, 227); --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-pan-x: ; --tw-pan-y: ; --tw-pinch-zoom: ; --tw-scroll-snap-strictness: proximity; --tw-gradient-from-position: ; --tw-gradient-via-position: ; --tw-gradient-to-position: ; --tw-ordinal: ; --tw-slashed-zero: ; --tw-numeric-figure: ; --tw-numeric-spacing: ; --tw-numeric-fraction: ; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-shadow-colored: 0 0 transparent; --tw-blur: ; --tw-brightness: ; --tw-contrast: ; --tw-grayscale: ; --tw-hue-rotate: ; --tw-invert: ; --tw-saturate: ; --tw-sepia: ; --tw-drop-shadow: ; --tw-backdrop-blur: ; --tw-backdrop-brightness: ; --tw-backdrop-contrast: ; --tw-backdrop-grayscale: ; --tw-backdrop-hue-rotate: ; --tw-backdrop-invert: ; --tw-backdrop-opacity: ; --tw-backdrop-saturate: ; --tw-backdrop-sepia: ; --tw-contain-size: ; --tw-contain-layout: ; --tw-contain-paint: ; --tw-contain-style: ; margin-bottom: 1.25em;">Young Portuguese chef, 29 years old, adaptable, rigorous, and dynamic. I have recently started my own business as a private chef in Nîmes, Arles, Avignon, and surrounding areas. After 12 years of working in high-end professional kitchens, I have decided to dedicate myself exclusively to the profession of private chef.</p><p style="border: 0px solid rgb(227, 227, 227); --tw-border-spacing-x: 0; --tw-border-spacing-y: 0; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-pan-x: ; --tw-pan-y: ; --tw-pinch-zoom: ; --tw-scroll-snap-strictness: proximity; --tw-gradient-from-position: ; --tw-gradient-via-position: ; --tw-gradient-to-position: ; --tw-ordinal: ; --tw-slashed-zero: ; --tw-numeric-figure: ; --tw-numeric-spacing: ; --tw-numeric-fraction: ; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(69,89,164,.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; --tw-shadow-colored: 0 0 transparent; --tw-blur: ; --tw-brightness: ; --tw-contrast: ; --tw-grayscale: ; --tw-hue-rotate: ; --tw-invert: ; --tw-saturate: ; --tw-sepia: ; --tw-drop-shadow: ; --tw-backdrop-blur: ; --tw-backdrop-brightness: ; --tw-backdrop-contrast: ; --tw-backdrop-grayscale: ; --tw-backdrop-hue-rotate: ; --tw-backdrop-invert: ; --tw-backdrop-opacity: ; --tw-backdrop-saturate: ; --tw-backdrop-sepia: ; --tw-contain-size: ; --tw-contain-layout: ; --tw-contain-paint: ; --tw-contain-style: ; margin-top: 1.25em; margin-bottom: 0px;">The foundation of my work is seasonality, local produce, and respect for ingredients.</p>

Start with crispy parmesan balls paired with a wild parsley coulis.

Parmesan Balls with Parsley Coulis

Enjoy a refreshing ceviche of king prawn with clementine and cucumber caviar.

King Prawn Ceviche with Clementine

Choose between grilled squid with lime risotto or pork filet mignon with paprika jus.

Grilled Squid with Lime Risotto

Enjoy a selection of regional cheeses from the Gard.

Regional Cheeses from the Gard

Choose between a revisited chocolate moelleux with caramel or a mango Marbella dessert.

Chocolate Moelleux or Mango Marbella

Enjoy a caipirinha white chocolate truffle, combining rich chocolate with a Brazilian flair.

Caipirinha White Chocolate Truffle

Embark on an elegant culinary journey starting with Parmesan balls with a wild parsley coulis. Delight in a refreshing ceviche of king prawn with clementine and cucumber caviar. For the main course, choose between grilled squid with lime risotto and fennel salad or a succulent pork filet mignon with paprika, potato, and thyme jus. Enjoy a selection of regional cheeses from the Gard, followed by a choice of dessert: a revisited chocolate moelleux with caramel beurre salé or a tropical mango Marbella with biscuit and diplomat cream.

Elegant Culinary Journey

Guest
Favorite

One of the best private chefs on ChefMaison, according to guests

Indication of Chef Guilherme Costa's skills and specialties

Parmesan Balls with Parsley Coulis

King Prawn Ceviche with Clementine

Grilled Squid with Lime Risotto

Regional Cheeses from the Gard

Chocolate Moelleux or Mango Marbella

Caipirinha White Chocolate Truffle

Book this menu

Mealbox

Cooking Workshop

Private dining

Recipe video

About Chef Guilherme Costa

Elegant Culinary Journey

GuestFavorite

One of the best private chefs on ChefMaison, according to guests

Indication of Chef Guilherme Costa's skills and specialties

Parmesan Balls with Parsley Coulis

King Prawn Ceviche with Clementine

Grilled Squid with Lime Risotto

Regional Cheeses from the Gard

Chocolate Moelleux or Mango Marbella

Caipirinha White Chocolate Truffle

Book this menu

Mealbox

Cooking Workshop

Private dining

Recipe video

About Chef Guilherme Costa

Guest
Favorite