Name: Savor the Elegance
Cuisine: French
Ingredients: Savory Potato Millefeuille; Italian Asparagus Duo; Confit Cod with Herb Mousseline; Vanilla Rhubarb Crumble

France

Provence-Alpes-Côte d'Azur

Maritime Alps

Nice

We absolutely loved our dinner with Chef Hortense! It was sadly our last night on Holiday but what a fantastic way to end a trip! Chef Hortense prepared an amazing dinner for eight people and had it on schedule as promised. The flavors and presentation were outstanding. Chef Hortense was also a kind and loving person that you can tell cares about making sure you are happy and taken care of. Chef Hortense communicated promptly and with great ease! ⭐️⭐️⭐️⭐️⭐️

We absolutely loved our dinner with Chef Hortense!

We had a fantastic evening thanks to Chef Hortense! Smooth communication, super punctual and hugely friendly.
The dishes the Chef served us were to perfection and fantastic in taste. We really enjoyed it! What a fine service. Thank you Chef!

We had a fantastic evening thanks to Chef Hortense

A fabulous meal and service from Chef Hortense to celebrate my partners Birthday. From initial contact and corresponding on menu options to her arrival on the day everything went very well. The meal was served promptly with the flavours and presentation of an outstanding quality. Hortense is a very personable, pleasant and polite individual and was very accommodating to our requests. Thankfully for me her English was perfect too. I highly recommend Chef Hortense. 

A fabulous meal and service from Chef Hortense to 

We had an amazing diner! Food and wine were perfect!

We had an amazing diner! Food and wine were perfec

Nous avons passé un excellent moment avec la cheffe Hortense !

La cheffe Hortense a été d'un professionnalisme et d'une gentillesse durant toute la préparation en amont et pendant le diner lui même. 
• La préparation a été d'une facilité grâce à ses communications claires et efficaces. Elle a su également s'adapter et proposer des solutions gourmandes avec les contraintes alimentaires présentées. 
• Le service en lui même était impeccable - la cheffe s'est adaptée avec facilitée à notre rythme et cerise sur le gâteau, elle a même pu expliquer chaque plat en anglais, thank you! 
• Enfin la cuisine était très bien rangée et nettoyée au départ de la cheffe.

In fine, les 10 convives ont tous adoré les plats servis par la cheffe Hortense. Un vrai délice !
Nous recommandons vivement ses prestations.

Un grand merci encore pour ce délicieux moment :-) au plaisir de collaborer à nouveau avec vous.

Nous avons passé un excellent moment avec la cheff

Un dîner délicieux, toute la table s’est régalée !
Communication facile pour l’organisation, ponctualité, et de l’amuse bouche au dessert tout était fin et plein de saveurs. Merci Chef !

Un dîner délicieux, toute la table s’est régalée !

<p>After working alongside renowned chefs, I decided to pursue a CAP cuisine (Professional Aptitude Certificate in Cooking). Once I obtained the diploma, I set sail to cook on a yacht around the world. Upon returning to the southeast, I established myself as a private chef and caterer to share my passion for cooking and quality ingredients with others.<br></p>

Delight in delicate tartlets filled with green peas and ricotta, finished with a hint of mint.

Green Peas and Ricotta Tartlets

A light and flavorful starter featuring raw tuna tataki drizzled with a passion fruit vinaigrette and garlic flowers.

Raw Tuna Tataki with Passion Fruit Vinaigrette

Enjoy succulent duck breast accompanied by a rich balsamic and orange reduction, served with potato millefeuille and glazed carrots.

Duck Breast with Balsamic and Orange Reduction

A sweet and comforting dessert of roasted peaches paired with apricot cream, pistachio crumble, and a peaches and rosemary coulis.

Roasted Peaches with Apricot Cream

Experience a refined farm-to-table meal featuring fresh ingredients and sophisticated flavors.

Fusion

modern

vegetarian

private chef

catering

weddings

Elegant Farm-to-Table Experience

Start with a classic pissaladière, a savory tart with caramelized onions and anchovies, evoking the essence of the Mediterranean coast.

Pissaladière Tradition

Delight in crispy eggplant croquettes, paired with a creamy tahini sauce and fresh herb puree for a taste of sophistication.

Eggplant Croquettes with Tahini

Experience succulent big gambas with a refreshing citrus and olive oil emulsion, served with corn mousseline and squid ink spaghettoni.

Big Gambas with Citrus Emulsion

End your meal with a classic vanilla ice cream paired with apricot clafoutis for a sweet and satisfying finish.

Vanilla Ice Cream with Apricot Clafoutis

Savor an elegant coastal-inspired menu with a balance of fresh, vibrant flavors and refined techniques.

mediterranean

Coastal Elegance

Crispy layers of potato with a delicate trout roe cream, a bite-sized delight to awaken your palate.

Savory Potato Millefeuille

Grilled asparagus with toasted pine nuts and crispy speck chips, a vibrant start to the meal.

Italian Asparagus Duo

Tender confit cod served with a smooth herb-infused potato mousseline, paired with a fresh vinaigrette.

Confit Cod with Herb Mousseline

A comforting crumble of rhubarb and strawberries with a scoop of creamy vanilla ice cream.

Vanilla Rhubarb Crumble

A journey of refined tastes with a fusion of classic elegance and modern flair, showcasing the best of seasonal ingredients and culinary artistry.

French