Chef Jelte Thoné
5
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February & March
A 4 course menu based on the best seasonal ingredients of February and March
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One of the best private chefs on ChefMaison, according to guests
5.00 (13)
13
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Indication of Chef Jelte Thoné's skills and specialties
ShareA 4 course menu based on the best seasonal ingredients of February and March
Coquille
Red cabbage / green herbs
Young Cod
cauliflower / vadouvan
Wild deer
Pumpkin / saffron / thyme
Mandarin
Vanilla / chocolat
Book this menu
Chef Jelte Thoné offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Jelte Thoné
Experience pure, local, and sustainable cooking
Other menus by Chef Jelte Thoné
These menus are also offered by Chef Jelte Thoné. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jelte Thoné