Indication of Chef Karl Dudley's skills and specialties

A refined culinary journey featuring premium seafood, meats, and vibrant vegetarian options.

Seared Scallops Starter

Scallops with black pudding, bacon shards, and caramelised apple purée.

Prawn and Mango Cocktail Starter

Prawn and mango cocktail on crispy lettuce with tomato & cucumber salsa.

Compressed Watermelon Starter

Compressed watermelon with feta cheese and basil oil.

Tuna Carpaccio Starter

Tuna carpaccio with fried capers, sriracha mayo, and watercress.

Twice Baked Cheese Soufflé Starter

Cheese soufflé with shallot, parsley, and chive cream glaze.

Chargrilled Asparagus Starter

Chargrilled asparagus with soft poached egg yolk and Parmesan shavings.

Herb Crusted Rack of Lamb Main

3 bone rack of lamb with fondant potato, mint pea purée, greens, and port sauce.

Jerk Chicken Breast Main

Jerk chicken breast, rice & peas, steamed vegetables, and gravy.

Baked Salmon Main

Baked salmon with sauce vierge, potato purée, and runner beans.

Potato and Leek Presse Main

Potato and leek presse, straw vegetables, and onion jus. (v/vg/gf)

Grilled Tuna Steak Main

Grilled tuna steak with fried capers, lemon butter, and warm potato rocket salad.

Ricotta and Spinach Tortilla Main

Ricotta and spinach tortilla in tomato sauce with grilled cherry tomatoes.

Vanilla Bean Panna Cotta Dessert

Vanilla bean panna cotta with raspberry compote.

Sticky Toffee Pudding Roulade Dessert

Sticky toffee pudding roulade with toffee sauce and vanilla ice cream.

Grilled Peaches Dessert

Grilled peaches, strawberry jelly, cardamom, and white chocolate sauce. (v/vg/gf)

Apple Crumble Stack Dessert

Apple crumble stack with Kulfi ice cream.

Book this menu

Chef Karl Dudley offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Karl Dudley

Dedicated to crafting an extraordinary dinning experience

Other menus by Chef Karl Dudley

These menus are also offered by Chef Karl Dudley. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Karl Dudley