Chef Laurence Monteillard
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Modern Comfort
A modern menu that combines comfort food with sophisticated touches for a cozy yet refined dining experience.
modern
vegetarian
Indication of Chef Laurence Monteillard's skills and specialties
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A modern menu that combines comfort food with sophisticated touches for a cozy yet refined dining experience.
Panna Cotta de Fromage Frais
Creamy panna cotta with a hint of orange reduction, elegantly prepared as a delicate amuse bouche.
Œuf Bio Poché
A poached organic egg served with sautéed mushrooms, a vegetable broth, and almonds.
Sukade Steak with Roasted Vegetables
Tender sukade steak paired with roasted vegetables and a rich sauce for a comforting main course.
Tarte Amandine aux Framboises
An almond tart filled with raspberries, offering a sweet and nutty end to your meal.
Book this menu
Chef Laurence Monteillard offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Laurence Monteillard can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Laurence Monteillard
Delicate, light cuisine with the aim of sharing, pleasing, moving, discovering in perfect conviviality
Other menus by Chef Laurence Monteillard
These menus are also offered by Chef Laurence Monteillard. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Laurence Monteillard